Microwave sterilization equipment for pressed salted duck processing

Abstract

The invention discloses microwave sterilization equipment for pressed salted duck processing. The microwave sterilization device comprises a sterilization equipment shell, a microwave sterilization chamber is arranged in the sterilization equipment shell, and a microwave generator and a microwave suppressor used for producing microwaves for killing bacteria are fixedly arranged on the side wall ofthe top of the microwave sterilization chamber. The microwave sterilization equipment for pressed salted duck processing sends a rotary hanging rack hanging roast ducks to the microwave sterilizationchamber of the sterilization equipment shell from an inlet of the sterilization equipment shell through a conveying belt, the microwave generator is powered on to work to generate sterilization microwaves, a rotating motor drives roast ducks on hooks to rotate to ensure that each position of the roast ducks can be sufficiently sterilized, after sterilization, the conveying belt sends out the roast ducks on the rotary hanging rack via an outlet, the whole equipment sterilization process is more automatic, high in efficiency and good in sterilization effect, sterilizing lamps cooperate with themicrowave generator to perform sterilization regularly, the overall sanitary environment of the sterilization equipment is guaranteed, and the sterilization effect is guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to microwave sterilization equipment for salted duck processing. Background technique [0002] Nowadays, people pay more and more attention to food safety, and food sterilization equipment is widely used. Especially the application of microwave sterilization equipment increases the stability of sterilization equipment. Microwave sterilization equipment is used for drying and sterilization of food and pharmaceuticals, including beverages, vacuum-packed peanuts, chicken legs, chicken wings, dried pork, dried tofu, nuts, chili sauce, etc. Microwave drying and sterilization is characterized by low-temperature sterilization to maintain nutrients and traditional flavors. Microwaves can penetrate the interior of food with a frequency of 2450MHz and 2.45 billion oscillations per second to kill bacteria through special thermal and non-thermal effects. Heat and sterilizati...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing microwave sterilization equipment is to mount the roast duck inside the microwave sterilization chamber. The mounting operation is troublesome. When used for large-scale production of roast duck, the efficiency is extremely low; moreover, the existing microwave sterilization equipment for roast duck is easy to be contaminated after long-term use. A large amount of oil will cause bacteria to grow inside the microwave sterilization equipment, reducing the sterilization effect of microwave sterilization equipment on roast duck

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