White fungus composite suspension beverage and preparation method thereof

Abstract

The present invention discloses a white fungus composite suspension beverage and a preparation method thereof. The preparation method is as follows: fresh white fungus is picked, roots are cut and impurities are removed, then washing, fine selecting and cutting are conducted, the cut white fungus is put into a mixer, xylitol and crystal sugar are melt by adding water, the melt xylitol and crystalsugar are also added into the mixer, in addition, after red dates are boiled out, the boiled out red dates are cooked by using low heat to obtain red date juice, and the red date juice is put into themixer; after Chinese wolfberry fruits are also boiled out, the boiled out Chinese wolfberry fruits are boiled by using low heat to obtain Chinese wolfberry fruit juice, the Chinese wolfberry fruit juice is also put into the mixer, concentration and suitable temperatures are adjusted, bottling is conducted under stirring, materials in the bottle are pressurized, caps are pressed, then sterilization is conducted at 120-122 DEG C for 3-5 minutes, and finally labels are attached to obtain the white fungus composite suspension beverage. Characteristics are as follows: the white fungus composite suspension beverage is free of any suspending agent, preservatives and additives, white fungus is very good in suspension performance, the shelf life can guarantee 18 months without deterioration, the white fungus does not polymerize in the bottle, does not precipitate, and remains suspending, and the beverage is rich in nutrition and good in mouthfeel.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a white fungus composite suspension beverage and a preparation method thereof. Background technique [0002] Tremella, another name: white fungus, white fungus, white fungus; Latin scientific name: Tremella fuciformis Berk.; It is the fruiting body of fungi of Basidiomycota, Tremella, Tremella, Tremellaceae, and Tremella, and has the reputation of "the crown of fungi". Tremella is generally in the shape of a chrysanthemum or a cockscomb, with a diameter of 5-10 cm, soft and white, translucent and elastic. [0003] Tremella is the fruiting body of the fungus Tremella basidiomycota. It consists of more than 10 thin and wrinkled flat petals. Its body is pure white to milky white, generally in the shape of a chrysanthemum or a cockscomb, soft and white, translucent and elastic. Shrinkage after drying, horny, hard and brittle, white or beige. On the upper and lower side...

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Problems solved by technology

[0033] As can be seen from the above-mentioned published documents, there are many processing methods for tremella beverage, but most of them have added stabilizers, food preservatives and other additives, and some processing processes have lost a lot of nutrients, and there is no requirement to keep fresh and reach natural , the more important thing is that the suspension performance of most white fungus beverages is not good, there is also precipitation, and the quality cannot meet the requirements

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