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Process for preparing stomach-invigorating marine health product by fermentation and enzymolysis method

A technology of health care products and fermentation enzymes, which is applied in the field of marine organisms, can solve the problems of low nutrient digestibility affecting the health of the digestive tract system, and achieve the effect of improving product nutrition and health care, improving nutritional characteristics, and increasing extraction rate

Inactive Publication Date: 2020-01-17
王晓梦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The present invention uses abalone and sea cucumber as raw materials, supplemented with marine oligosaccharides, and uses composite microbial bacterial agents and marine oligosaccharides to carry out composite fermentation to prepare a brand-new product with multiple health effects of marine biological resources such as abalone, marine oligosaccharides, and sea cucumbers. Stomach-invigorating marine health products have expanded the application of marine biological resources such as abalone and sea cucumber, ensuring repeated use of their nutritional and health care effects, and overcoming the current technical drawbacks such as low nutrient digestibility caused by direct consumption of abalone and sea cucumber, which affects the health of the digestive system

Method used

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  • Process for preparing stomach-invigorating marine health product by fermentation and enzymolysis method

Examples

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Effect test

Embodiment 1

[0034] A method for preparing a stomach-invigorating marine health product by fermentation and enzymolysis, the specific preparation process steps include:

[0035] (1) Ingredients: 100 parts of abalone, 4 parts of marine oligosaccharide, and 80 parts of sea cucumber; among them, marine oligosaccharide is a mixture of chitosan oligosaccharide and fucoidan oligosaccharide, and its mass ratio is 1:3;

[0036] (2) Preparation of fermentation broth: Mix the pretreated abalone and sea cucumber, add marine oligosaccharides, then add 10 times of pure water and then add fermentation broth with a mass ratio of 0.20% (NH 4 ) 2 SO 4 , 0.15% KH 2 PO 4, 0.1%MgSO 4 ;

[0037] (3) Sterilization: Sterilize at 121°C for 15 minutes;

[0038] (4) Aerobic fermentation: Add a complex microbial agent with a mass ratio of 3% of the fermentation broth to the fermentation broth, and aerobically ferment at 28-35°C for 12 hours;

[0039] (5) Enzymolysis: Add 2% protease after aerobic fermentation...

Embodiment 2

[0044] A method for preparing a stomach-invigorating marine health product by fermentation and enzymolysis, the specific preparation process steps include:

[0045] (1) Ingredients: 100 parts of abalone, 4 parts of chitosan oligosaccharide, and 80 parts of sea cucumber;

[0046] (2) Preparation of fermentation broth: Mix the pretreated abalone and sea cucumber, add marine oligosaccharides, then add 10 times of pure water and then add fermentation broth with a mass ratio of 0.20% (NH 4 ) 2 SO 4 , 0.15% KH 2 PO 4 , 0.1%MgSO 4 ;

[0047] (3) Sterilization: Sterilize at 121°C for 15 minutes;

[0048] (4) Aerobic fermentation: Add a complex microbial agent with a mass ratio of 3% of the fermentation broth to the fermentation broth, and aerobically ferment at 28-35°C for 12 hours;

[0049] (5) Enzymolysis: Add 2% protease after aerobic fermentation, and enzymolysis at 30-40°C for 3 hours;

[0050] (6) Filtration: After enzymatic hydrolysis, coarse filtration is performed to ...

Embodiment 3

[0054] A method for preparing a stomach-invigorating marine health product by fermentation and enzymolysis, the specific preparation process steps include:

[0055] (1) Ingredients: 100 parts of abalone, 4 parts of fucoidan oligosaccharide, and 80 parts of sea cucumber;

[0056] (2) Preparation of fermentation broth: Mix the pretreated abalone and sea cucumber, add marine oligosaccharides, then add 10 times of pure water and then add fermentation broth with a mass ratio of 0.20% (NH 4 ) 2 SO 4 , 0.15% KH 2 PO 4 , 0.1%MgSO 4 ;

[0057] (3) Sterilization: Sterilize at 121°C for 15 minutes;

[0058] (4) Aerobic fermentation: Add a complex microbial agent with a mass ratio of 3% of the fermentation broth to the fermentation broth, and aerobically ferment at 28-35°C for 12 hours;

[0059] (5) Enzymolysis: Add 2% protease after aerobic fermentation, and enzymolysis at 30-40°C for 3 hours;

[0060] (6) Filtration: After enzymatic hydrolysis, coarse filtration is performed to ...

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Abstract

The invention discloses a process for preparing stomach-invigorating marine health product by a fermentation and enzymolysis method and belongs to the technical field of marine organisms. By couplingof the fermentation technology and the enzymolysis technology, stomach invigorating function of rare marine products such as abalones and sea cucumbers is improved, and combination of enhancing the immunity and invigorating the spleen and the stomach is achieved. With integration of the modern bioseparation technology, the biological enzymolysis technology, the mixed microbial fermentation technology and living marine resource nutrition blending technology, the stomach-invigorating marine health product capable of enhancing the human immunity and invigorating the spleen and the stomach is developed by taking the marine products such as abalones and sea cucumbers as the raw material with marine oligosaccharides as accessories according to the proportion of 100 parts of abalones, 2-5 parts of marine oligosaccharides and 50-80 parts of sea cucumbers; the mixed aerobic fermentation strain primarily comprises bacillus psychrosaccharolyticus, bacillus subtilis and bacillus cereus. The stomach-invigorating marine health product contains various functional active substances such as functional peptides, glycosaminoglycan, flavone and saponin, has excellent immunity-enhancing function and remarkable spleen and stomach invigorating function, and accordingly is a novel marine health biological product with broad market application prospect.

Description

technical field [0001] The invention relates to a method for preparing a stomach-invigorating marine health care product by fermentation and enzymolysis, in particular to a stomach-invigorating marine health product with high immunity and spleen-invigorating and stomach-health care effects prepared by collaborative fermentation of microorganisms, belonging to the technical field of marine biology. Background technique [0002] Abalone, known as flatfish in ancient times, also known as mirror fish, nine-hole snail, bright eye fish, general cap, is a kind of marine mollusk, which belongs to the single-shelled marine shellfish of the gastropod family Abalone, and is also a traditional Chinese food. , known as flatfish in ancient times, is one of the delicacies of mountains and seas. It is known as "one bite of abalone, one bite of gold". "Diet Therapy Materia Medica" records that abalone enters the liver to clear blood stasis, enters the intestines to cleanse dirt, and does not...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P1/04C12R1/07C12R1/125C12R1/085
CPCA23V2002/00A23L17/00A23L33/00A23L33/125C12P1/04C12N1/205C12R2001/07C12R2001/085C12R2001/125A23V2200/324A23V2200/32
Inventor 王晓梦宋能维周毅
Owner 王晓梦
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