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Gel cooking device for Gracilaria tenuistipitata

A technology for boiling gelatin and gracilaria, which is applied in chemical instruments and methods, chemical/physical processes, heat treatment, etc., can solve the problems of low thermal conductivity of gracilaria, low cooking efficiency, uneven heating of gracilaria, etc., and achieve faster The effect of boiling glue process, reducing energy consumption and improving resource utilization

Pending Publication Date: 2020-01-17
FUJIAN TIANYUAN XINGDA BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In traditional cooking pots, steam is introduced into the bottom of the pot for stirring and cooking, heating starts from the bottom, and the thermal conductivity of Gracilaria is low, resulting in uneven heating of Gracilaria on the upper layer, resulting in low cooking efficiency

Method used

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  • Gel cooking device for Gracilaria tenuistipitata
  • Gel cooking device for Gracilaria tenuistipitata
  • Gel cooking device for Gracilaria tenuistipitata

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Embodiment Construction

[0011] The present invention will be further described below in conjunction with the accompanying drawings.

[0012] see Figure 1 to Figure 3 , the present invention provides a kind of glue cooking device for Gracilaria, comprising a cooking tank 11, a stirring mechanism 12 and a cooking mechanism 13, the stirring mechanism 12 is installed on the top of the cooking tank 11, and the stirring mechanism 12 includes a Bottom plate 121, the installation bottom plate 121 is fixed on the upper end surface of the cooking tank body 11, the middle part of the installation bottom plate 121 is installed with the first driving assembly 122, the output shaft of the first driving assembly 122 passes through the The installation bottom plate 121 is connected with the stirring shaft 123, the detachable stirring blade 124 is installed on the said stirring shaft 123, the left part and the right part of the said installation bottom plate 121 are provided with through holes symmetrically; the top...

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Abstract

The invention relates to a gel cooking device for Gracilaria tenuistipitata. The gel cooking device comprises a cooking tank body, a stirring mechanism and a cooking mechanism, wherein the stirring mechanism is mounted at the top end of the cooking tank body and comprises a mounting bottom plate; a first driving assembly is mounted at the middle part of the mounting bottom plate; an output shaft of the first driving assembly downwards penetrates through the mounting bottom plate and is connected with a stirring shaft; detachable stirring blades are mounted on the stirring shaft; the cooking mechanism is arranged above the mounting bottom plate and comprises an annular steam outlet pipe, guide columns, a second driving assembly and a mounting plate; and an output shaft of the second drivingassembly downwards penetrates through the mounting plate and is connected with a lead screw. Since the guide columns are arranged between the mounting plate and the mounting bottom plate, energy consumption is reduced and resource utilization rate is increased; and the telescopic steam outlet pipe is matched with the stirring mechanism, so Gracilaria tenuistipitata which is being cooked can be heated more reasonably and evenly, the gel cooking process of Gracilaria tenuistipitata is accelerated, and gel cooking efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of gracilaria processing, in particular to a gracilaria cooking device. Background technique [0002] Gracilaria is the main raw material for the production of low-viscosity high water-holding agar. During the production process, it needs to boil gelatin. The mixed Gracilaria and water are boiled under normal pressure by cooking equipment until the Gracilaria is completely melted. At present, the cooking of Gracilaria generally adopts a cooking pot, and cooking is carried out by steam heating. In traditional cooking pots, steam is introduced into the bottom of the pot for stirring and cooking, heating starts from the bottom, and the thermal conductivity of Gracilaria is low, resulting in uneven heating of Gracilaria on the upper layer, resulting in low cooking efficiency. Contents of the invention [0003] In order to solve the above problems, the purpose of the present invention is to provide a Gracilari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01J6/00
CPCB01J6/00
Inventor 黄海腾
Owner FUJIAN TIANYUAN XINGDA BIOTECHNOLOGY CO LTD
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