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Production method of chewing-resistant baby molar rod

A teething stick and chewable technology, which is applied in the field of preparation of chewable baby teething sticks, can solve the problems of weak water holding capacity and limited application

Pending Publication Date: 2020-01-17
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, bran dietary fiber has limited its application in the food field due to its weak water holding capacity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: A kind of preparation method of chewable baby molar stick

[0025] A method for making a chewable baby molar stick is characterized by comprising the following technical steps.

[0026] (1) Steam explosion of wheat bran

[0027] Soak the raw material of wheat bran in a sufficient amount of food-grade purified water at 20°C for 45 minutes; place the soaked wheat bran in a steam explosion equipment with a water-to-material ratio of 1:5.5, a pressure maintenance time of 135s, and steam The parameter of pressure 1.9MPa is subjected to steam explosion treatment.

[0028] (2) Ball milling

[0029] The steam-exploded wheat bran is placed in a food-grade stainless steel ball mill, and fully ground to a fineness of 120 mesh to obtain a wheat bran slurry for later use.

[0030] (3) Secondary steam explosion

[0031] Place the wheat bran slurry in the steam explosion equipment, and treat it with 1.65MPa steam pressure maintenance for 150s; then, close the high-pr...

Embodiment 2

[0047] Embodiment 2: a kind of preparation method of chewable baby molar stick

[0048] A preparation method of a chewable baby molar stick, comprising the following steps:

[0049] Step 1: Soak the wheat bran in purified water at 5°C for 30 minutes, and then perform steam explosion treatment on the soaked wheat bran;

[0050] Step 2: Grinding the wheat bran treated by steam explosion to a fineness of 100-150 mesh to obtain wheat bran slurry;

[0051] Step 3: Put the wheat bran slurry in the steam explosion equipment, and treat it with 1.5MPa steam for 120s; then, turn off the high-pressure steam, open the outlet valve of the material liquid, and the material is ejected, under the action of the pressure difference and temperature difference Explosion occurs; the material after blasting is collected, which is the wheat bran pulp after the second steam explosion;

[0052] Step 4: Mix the wheat bran slurry after the secondary steam explosion with purified water at a mass ratio ...

Embodiment 3

[0061] Embodiment 3: A kind of preparation method of chewable baby molar stick

[0062] A preparation method of a chewable baby molar stick, comprising the following steps:

[0063] Step 1: Soak the wheat bran in purified water at 30°C for 60 minutes, and then perform steam explosion treatment on the soaked wheat bran;

[0064] Step 2: Grinding the steam-exploded wheat bran to a fineness of 150 mesh to obtain wheat bran slurry;

[0065] Step 3: Put the wheat bran slurry in the steam explosion equipment, and treat it with 1.8MPa steam for 180s; then, turn off the high-pressure steam, open the outlet valve of the material liquid, and the material is ejected, under the action of the pressure difference and temperature difference Explosion occurs; the material after blasting is collected, which is the wheat bran pulp after the second steam explosion;

[0066] Step 4: Mix the wheat bran slurry after the secondary steam explosion with purified water at a mass ratio of 1:5 to obtai...

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PUM

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Abstract

The invention relates to a production method of a chewing-resistant baby molar rod. The production method includes the steps of firstly, subjecting wheat bran to steam explosion; secondly, ball-milling; thirdly, performing secondary steam explosion; fourthly, performing enzymolysis to prepare dietary fibers; fifthly, producing modified bran dietary fibers; sixthly, producing dough and performing proofing; seventhly, shaping and coating; eighthly, baking. The production method has the advantages that the hardness and toughness of the chewing-resistant baby molar rod produced by the method are better than those of common molar rods, and the chewing-resistant molar rod is less prone to breaking when a baby chews the molar rod.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a preparation method of a chewable baby molar stick. Background technique [0002] Teething sticks are biscuits that help babies erupt. During the eruption of deciduous teeth, the baby will increase the amount of saliva, drool, like to bite hard things, often put fingers in the mouth or bite the mother's nipple, etc. During this period, giving the baby some biscuits for molars can help The eruption of deciduous teeth can correct the phenomenon of nipple biting, and at the same time, it can train the baby's oral chewing function in time. At present, during the processing of many molar sticks, due to the pursuit of taste, the hardness and chewiness are reduced. During the eating process, there are risks such as saliva soaking the molar sticks into the trachea and causing death. [0003] Dietary fiber is a polysaccharide that cannot be digested and absorbed by the human body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/22A21D2/36
CPCA21D13/22A21D2/36
Inventor 魏兆军张梦云章建国胡飞
Owner HEFEI UNIV OF TECH
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