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Preparation device of vegetables juice for color noodles

A kind of colorful and preparation device technology, applied in the fields of application, juice extraction, food science, etc., can solve the problems of effective collection of difficult residues, affecting the effect of juice production, etc., and achieve the effect of reasonable device structure design and easy juice production

Inactive Publication Date: 2020-01-14
安徽省信誉机械有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that it is difficult to effectively collect residues and affect the juice production effect by crushing vegetables at high speed to produce juice, and it is impossible to process different vegetables according to actual needs, and to provide a vegetable juice for colorful noodles. preparation device

Method used

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  • Preparation device of vegetables juice for color noodles
  • Preparation device of vegetables juice for color noodles
  • Preparation device of vegetables juice for color noodles

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions of the embodiments of the present invention with reference to the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0019] Such as Figure 1-5 Shown in , a kind of preparation device of vegetable juice for colorful noodles comprises heating box 2, and described heating box 2 bottoms are provided with groove 12, and heating device is installed in groove 12 (install according to conventional method, and here not shown), a support plate 13 is fixed above the groove 12, and the support plate 13 is made of a heat-conducting material (which can ensure heat transfer effic...

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Abstract

The present invention belongs to the technical field of food machinery, and particularly relates to a preparation device of vegetables juice for color noodles. The device comprises a heating box of which one side of is provided with a material transfer plate. The material transfer plate is provided with a material holder plate. The bottom of the material transfer plate is provided with a support hydraulic cylinder. A support table is rotatably connected with the material transfer plate and the support hydraulic cylinder is rotatably connected with the material transfer plate. A push-pull hydraulic cylinder is arranged at the right side of the material transfer plate. A conveyor belt is arranged at the lower right of the material transfer plate. An extrusion cavity is arranged below the conveyor belt and internally provided with a left pushing plate and a right pushing plate to squeeze vegetables. Compared with the prior art, the present invention of the present invention has the following advantages: the device of the present invention has a reasonable design in structure, can conduct a certain level of heating according to properties of different vegetables to make the heated vegetables easily juice-yielding, and realizes extrusion and juice yielding above a liquid discharge pipe and discharge from a discharge tank, so that the device is suitable for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of food machinery, and in particular relates to a preparation device of vegetable juice for colorful noodles. Background technique [0002] Noodles are traditional pasta in our country and also one of the daily staple foods. Its preparation method is simple and nutritious. Among them, colored noodles are popular with children because of their rich nutrition and bright colors. Colored noodles are made by mixing vegetable juice and flour. As a result, when preparing vegetable juice, various vegetables are usually squeezed for kneading. There may be a large amount of vegetable residues in the juice, which affects the taste of noodles. The existing technology improves the efficiency or effect of kneading by removing vegetable residues. However, the existing related devices are only suitable for the preparation of vegetable juice with a small demand. For different vegetables, after heating to different degrees, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N1/00A23N1/02
CPCA23N1/00A23N1/02
Inventor 张艳秋
Owner 安徽省信誉机械有限责任公司
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