Freshness-enhancing and sodium-reducing seasoning salt and preparation method thereof

Abstract

The invention belongs to the technical field of food seasoning processing, and particularly relates to freshness-enhancing and sodium-reducing seasoning salt and a preparation method thereof. The rawmaterials of the product comprise table salt, a yeast extract and compound seasoning, and the preparation method of the product comprises the following steps: (1) mixing the table salt and the yeast extract according to a formula, then adding water, and uniformly stirring the materials to obtain a yeast extract salt solution; and (2) carrying out spray drying on the yeast extract salt solution toobtain the freshness-enhancing and sodium-reducing seasoning salt. The freshness-enhancing and sodium-reducing seasoning salt prepared by the method is good in taste, the intake of table salt can be obviously reduced, the content of sodium salt needing to be used under the condition of the same taste and salinity is lower, and the intake of the sodium salt can be greatly reduced; meanwhile, the product has the effects of increasing freshness and improving taste, and the food flavor can be obviously improved in the food cooking process.

Description

technical field [0001] The invention belongs to the technical field of food condiment processing, and in particular relates to freshness-increasing and sodium-reducing seasoning salt and a preparation method thereof. Background technique [0002] Salt is not only an essential condiment, but also an essential nutrient to ensure the normal metabolism of the human body, and an important auxiliary material for food processing. Salt can regulate the osmotic balance between cells and blood and normal water and salt metabolism. However, studies have shown that long-term excessive intake of sodium chloride not only easily causes and aggravates high blood pressure, but also easily causes kidney disease, osteoporosis, and many chronic diseases such as gastric and digestive system. [0003] At present, the methods of reducing salt in the world directly reduce the amount of sodium salt by changing the formula of food technology. For example, in the process of bread processing, reducin...

AI Technical Summary

Problems solved by technology

However, more potassium chloride is added in this technical solution, although the intake of sodium chloride can be reduced, there is still a certain food safety risk

[0008] To sum up, adding yeast extract is currently a common technique used in reducing sodium and salt. However, when the amount of yeast extract added is large, the yeasty taste of the yeast extract itself will cover up the salty taste of table salt, thereby The purpose of reducing salt without reducing salty taste cannot be achieved; at the same time, due to the high protein content in various additives such as yeast extract, to a certain extent, the final product will cause serious moisture resurgence, easy agglomeration, uneven flavor, etc. phenomenon; In addition, due to the complex preparation process of yeast extract itself, yeast extracts obtained under different preparation processes will have different flavors and properties. Therefore, in the development of sodium-reducing salt, what kind of yeast extract or The yeast extract prepared under which process conditions needs to be further explored

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