Bitter melon and purple potato soft sweet capable of clearing away heat and preparation method thereof

Abstract

The invention discloses a bitter gourd heat-clearing purple sweet potato soft candy and a preparation method thereof. Seed 1‑2, Mustard 1‑2, Purple Potato 200‑210, Agar 3‑4, Carrageenan 3.6‑3.8, White Sugar 25‑30, Konjac Gum 1.2‑1.5, Maltose 25‑30, Citric Acid Solution 0.4‑0.6 , appropriate amount of calcium ion solution, sodium D-erythorbate, mesophilic α-amylase, glucoamylase and water. In the present invention, the perch meat is marinated with bitter melon juice, then evenly mixed with walnut oil, steamed in a steamer, twisted into minced meat, and then dried. The fishy smell of the perch is completely removed, and the nutrition of the jelly candy is improved. Affect the taste, bitter gourd has a good heat-clearing effect and a fresh taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to bitter gourd and heat-clearing purple sweet potato soft candy and a preparation method thereof. Background technique [0002] Purple sweet potato is also known as black potato because of its purple-black skin and flesh. Purple sweet potato is rich in nutrition and has special health care functions. It ranks first in the anti-cancer vegetables recently announced by the Japanese National Vegetable Anti-Cancer Research Center. It contains about 20% protein, including 18 kinds of amino acids, which are easy to be digested and absorbed by the human body; and it is rich in 8 kinds of vitamins such as VC, VB group, VA and more than 10 kinds of minerals such as phosphorus and iron. The more important thing is that purple sweet potatoes are rich in selenium and anthocyanins, and their nutritional value is higher than that of ordinary sweet potatoes. They have the functions of an...

AI Technical Summary

Problems solved by technology

[0004] The skin of purple sweet potato contains a lot of dietary fiber. In recent years, purple sweet potato is mainly used as a raw material for the production of preserved fruit and natural pigments in my country, while the skin of purple sweet potato is generally discarded as feed fertilizer or garbage, resulting in a lot of waste of resources.