Shaping device for cake and pastry processing

Abstract

The invention relates to the technical field of cake and pastries, and discloses a shaping device for cake and pastry processing. The shaping device comprises a fixed bottom plate, wherein the bottomof the fixed bottom plate is fixedly connected with an anti-slip pad; the middle part of the top end of the fixed bottom plate is fixedly connected with a side protection plate; the top of the fixed bottom plate is fixedly connected with protection sleeves positioned outside the side protection plate; a support upright post is fixedly connected inside each protection sleeve; and one end, far awayfrom the protection sleeve, of each support upright post is fixedly connected with a fixed top plate. The shaping device for cake and pastry processing has the advantages that an electric push rod isstarted for downwards pushing a movable plate, so that transverse knives and vertical knives arranged at the bottom of a positioning plate enter the inside of the side protection plate for cutting thecake and pastries; after the cutting is completed, the electric push rod retracts; and the transverse knives and the vertical knives can be replaced and dismounted according to the cutting size. Theshaping device has the advantages that the automation degree is high; the manual labor is reduced; meanwhile, the shaping efficiency of the cake and pastries is improved; and the safety guarantee canbe provided for operators to the greatest degree.

Description

technical field [0001] The invention relates to the field of pastry technology, in particular to a molding device for pastry processing. Background technique [0002] Pastry is a kind of food. It is mainly made of flour or rice flour, sugar, oil, eggs and dairy products, with various auxiliary materials, fillings and seasonings. It is processed by frying and other methods. [0003] When the pastry is made, the finished product is first prepared, and then divided into shapes according to the needs or the size of the package. However, due to the large area of ​​the pastry, manual division is very time-consuming and laborious, and it is prone to uneven division. Segmentation is dangerous, so a molding device for pastry processing is proposed to solve the above-mentioned problems. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies of the prior art, the present invention provides a forming device for pastry processing, which ...

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Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a forming device for pastry processing, which has the advantages of fast dividing and forming efficiency and high safety during the dividing process, and solves the problem that manual dividing is very time-consuming and laborious due to the large area of ​​the pastry, and is easy to Uneven segmentation occurs, and manual segmentation is dangerous

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