A kind of x-pro structure-specific ACE inhibitory peptide and its preparation method
An inhibitory peptide, x-pro technology, applied in the field of biological peptide preparation, can solve the problems of low specificity, unfavorable structure-activity relationship of ACE inhibitory peptides, etc.
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[0048] 1. Preparation of ACE inhibitory peptides
[0049] Preparation
[0050] Homogenize the whole oyster meat, add an appropriate amount of water, control the solid content of the raw material to 3%, add chymotrypsin accounting for 0.2%-2.0% of the solid content, and enzymolyze it at 37°C and pH 8.0 for 1-6h, Adjust the pH to 4.0, then add 50-1000U / g proline-specific endonuclease, enzymatically hydrolyze at 50°C for 1-6h, heat in a boiling water bath for 10min to inactivate the enzyme activity, and centrifuge at 8000rpm for 5-20min to obtain a Highly active oyster ACE inhibitory peptide mixture rich in Pro, Tyr, Phe and Trp carboxy-terminal.
[0051] 2. Separation and purification
[0052] (1) Sephadex G25 Gel Filtration Chromatography
[0053] Prepare a 1.6×60cm gel filtration chromatography column with Sephadex G25 filler, elute with deionized water at a flow rate of 0.2mL / min, detect the absorption value of 280nm wavelength, load the sample several times, collect the p...
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