Rotary cooktop and method for rotating the same
A rotary and stove technology, applied in the field of stoves, can solve the problems of high wages and increased operating costs of restaurants
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[0035] The technical solution of the present invention will be clearly and completely described below in conjunction with the accompanying drawings and embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0036] After the applicant's research and analysis, in addition to the taste of the food, the serving efficiency of the restaurant has a greater impact on customer satisfaction. The higher the serving efficiency, the shorter the waiting time for customers and the higher the customer satisfaction. , and the stoves in restaurants are usually one stove and one kitchen, that is, one chef is in charge of one stove, and all the processes of making dishes are completed on one stove, such as cooking, washing pots, drying pots and warming oil. This process greatly reduces the processing efficiency of dishes, thereb...
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