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Automatic pastry production line

A production line and noodle point technology, which is applied in the direction of rolling dough sheet machine, dough cutting machine, dough forming and cutting combination, etc., can solve the problem of incomplete and uniform gluten network, unmatched dough belt conveying, low degree of automation and low efficiency and other problems, to achieve the effect of complete and uniform gluten network, accurate product weight and high production efficiency

Inactive Publication Date: 2019-12-20
安徽恒元食品机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the unsatisfactory process design, the existing automatic pastry production line still has the problems of low automation and low efficiency. Moreover, for the processing of the dough, the gluten structure of the dough will be torn and damaged, and it is impossible to form a layered dough. The gluten and gluten network are incomplete and uniform, which affects the taste and product quality of the pastry; and the automatic continuous production cannot be realized, and the dough belt transportation between various institutions does not match, resulting in tearing of the dough belt and inaccurate product weight.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0028] An automatic noodle production line, the noodle block conveying device 1 transports the reconciled noodle block to the pre-pressing and dividing device 2, and divides it into several noodle strips, and the subsequent strips enter the continuous noodle pressing device 3, which is automatically realized by the continuous noodle pressing device 3 Folding and rolling several times in "S" shape, and then output the dough band with set length and thickness into the dough band transition device 4, the dough band is sent to the dough band lapping device by the dough band transition device, and the dough band is lapped by the dough band The connecting device rolls again, and the rolled dough strip enters the pastry forming device, and in the pastry forming device, it passes through two layers of pressing, rolling, and cutting to form pastry products, and finally enters the automatic plate arrangement machine to place the plate , proofing, steaming.

[0029] Such as figure 1 As ...

Embodiment 2

[0031] Such as figure 2As shown, as a part of the specific structural design of embodiment example 1, the pre-pressing and dividing device 2 includes a pre-pressing and dividing frame 20, a pressing unit 21 installed on the pre-pressing and dividing frame 20, and the feed end is located at the pressing unit. 21 The pre-pressing and dividing conveying unit 22 at the output end, the roll cutting unit 23 installed on the pre-pressing and dividing conveying unit 22; The adjustable slave pressing roller 25 in the upper part of the unit housing, the adjustable slave pressing roller 25 includes a slave pressing roller and a slave pressing roller adjusting frame for installing the slave pressing roller, and the slave pressing roller adjusting frame is installed on the pressing surface In the top of the unit housing, the main pressing roller 24 is connected to the pressing motor 26; the hobbing unit 23 includes a hobbing unit frame, the hobbing knife is installed on the hobbing knife ...

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Abstract

The invention discloses an automatic pastry production line. A dough conveying device conveys kneaded dough to a pre-press cutting device to cut the dough into multiple dough strips, then, the dough strips enter a continuous dough pressing device, the continuous dough pressing device automatically realizes multiple times of S-shaped folding and rolling, dough strips with set length and thickness are output to enter a dough strip transition device, the dough strip transition device sends the dough strips into a dough strip lapping device, the dough strips are rolled again by the dough strip lapping device, the rolled dough strips enter a pastry forming device, a pastry product is formed through two times of dough pressing, dough column winding and cutting in the pastry forming device, the pastry product finally enters an automatic arranging machine for arrangement, resting and steaming. The automatic continuous production in the whole process is realized, the production efficiency is high, gluten networks are kept complete and uniform, gluten is more chewy, tearing of dough strips is avoided, the weight of products is more accurate, operation is convenient, and the automatic pastryproduction line can be used for producing staple food such as wheat flour pastry, cereal pastry and steamed stuffed buns.

Description

technical field [0001] The invention relates to an automatic pastry production line, which belongs to the technical field of food processing. Background technique [0002] Pasta, also known as "mo", "momo", and "steamed bun", is one of the traditional Chinese noodles. It is said that it was invented by Zhuge Liang, the prime minister of the Shu Han Dynasty in the Three Kingdoms. It is a food steamed with fermented noodles. Noodles, with wheat flour as the main raw material, are one of the daily staple foods of Chinese people. Pasta is the main food in the north, and most of the staple food is pasta. Canteens, factories, pastry shops and other places that have a large supply demand for pastry will use pastry machines to make pastry. The automatic pastry production line includes delivery, kneading, molding and other links in the production of pastry. However, due to the unsatisfactory process design, the existing automatic pastry production line still has the problems of low...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C3/06A21C3/10A21C5/00A21C11/10G05B19/05
CPCA21C3/024A21C3/06A21C3/10A21C5/00A21C11/10G05B19/054
Inventor 蒋光中侯永刚梁友车杨庆戚慧
Owner 安徽恒元食品机械有限公司
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