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Preparation for treating diabetes and preparing method thereof

A technology for diabetes and preparations, applied in the field of preparations for treating diabetes and its preparation, to achieve the effects of reducing blood viscosity, preventing and treating complications of diabetes, and reducing the generation of free radicals

Inactive Publication Date: 2019-12-13
戴珺程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These drugs solve the problem of treating diabetes to a certain extent, but the effect of treating diabetes can be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The raw material weight ratio of the preparation for treating diabetes of the present embodiment includes 40kg of peanut leaves, 4kg of corn silk, 3kg of versicolor versicolor, 15kg of mulberry fruit, 30kg of chrysanthemum root, 50kg of dandelion, 30kg of guava, 80kg of yacon, 15kg of okra, and 15kg of cold melon And malt 8kg.

[0047] (1) Preparation of A multi-component powder

[0048] 1.1 Grind corn silk, versicolor versicolor, mulberries, chrysanthemum root and dandelion

[0049] 1.2 Soak the broken medicinal materials in step 1.1 with edible alcohol and honey for one to seven days.

[0050] 1.3 Filter the medicinal material soaking liquid in step 1.2 with a double bag filter and collect the clear liquid;

[0051] 1.4 After refluxing and concentrating the supernatant in step 1.3, use spray drying method to prepare powder;

[0052] (2) Preparation of B multi-component powder

[0053] 2.1 Grind guava, yacon, okra, cold melon and malt;

[0054] 2.2 Ferment the cru...

Embodiment 2

[0063]The main technical solution of this embodiment is basically the same as that of Embodiment 1, and the features not explained in this embodiment are explained in Embodiment 1, and will not be repeated here. The difference between this example and Example 1 is that 30kg of peanut leaves, 2kg of corn silk, 2kg of versicolor versicolor, 10kg of mulberry fruit, 25kg of chrysanthemum root, 10kg of dandelion, 25kg of guava, 20kg of yacon, 10kg of okra, and 10kg of cold melon , Malt 1kg.

[0064] The difference between the preparation method and Example 1 is: 1.2 soak the broken medicinal materials in step 1.1 dynamically with edible alcohol for one to seven days, 2.2 use the 31°C to 36°C warm water in the fermentation device to ferment the broken ingredients in the fermentation device for 1 to 7 days 3 hours.

[0065] Case 3: Mr. Liang, male, 25 years old, suffered from diabetes for about 1 year. After taking this preparation for about 2 weeks, all symptoms were cured. The blo...

Embodiment 3

[0068] The main technical solutions of this embodiment are basically the same as those of Embodiment 1 or Embodiment 2, and the features not explained in this embodiment are explained in Embodiment 1 or Embodiment 2, and will not be repeated here. The difference between this example and Example 1 is that 60kg of peanut leaves, 5kg of corn silk, 5kg of versicolor versicolor, 20kg of mulberry fruit, 40kg of chrysanthemum root, 75kg of dandelion, 50kg of guava, 100kg of yacon, 20kg of okra, and 20kg of cold melon 10kg of malt.

[0069] The difference between the preparation method and Example 1 is: 1.2 Dynamically soak the crushed medicinal materials in step 1.1 with edible alcohol for one to seven days; 2.2 Use the 31°C to 36°C warm water in the fermentation device to ferment the crushed medicinal materials for 1 to 3 hours .

[0070] Case 5: Fang, male, 63 years old, suffered from diabetes for about 10 years. After taking this preparation for about 2 months, his condition was ...

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Abstract

The invention relates to a capsule for treating diabetes. The capsule is prepared from the following raw materials in parts by weight: 30-60 parts of peanut leaves, 2-5 parts of corn stigma, 2-5 partsof coriolus versicolor, 10-20 parts of mulberry fruits, 25-40 parts of couch grass roots, 10-75 parts of dandelions, 25-50 parts of guavas, 20-100 parts of smallanthus sonchifolius, 10-20 parts of okra, 10-20 parts of momordica charantia and 1-10 parts of malt. The capsule provided by the invention is quick in diabetes curing effect and good in effect. Meanwhile, the powder prepared by concentrating a water extract obtained by crushing and fermenting guava, smallanthus sonchifolius, okra, momordica charantia and malt is treated in a fermentation manner, so that the effective components of themedicinal materials can be easily absorbed; and meanwhile, the powder is prepared by adopting a freeze-drying method, so that the effective components in the extract are prevented from being damagedby high temperature, and natural effective components are reserved.

Description

technical field [0001] The invention relates to the technical field of diabetes treatment and rehabilitation, in particular to a preparation for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes mellitus is a chronic disease of carbohydrate, fat and protein metabolism disorder caused by relative or absolute deficiency of insulin in the body or decreased sensitivity of target cells to insulin, or structural defects of insulin itself. Its main features are hyperglycemia and hyperglycemia. Chinese medicine has a wealth of experience in the treatment of diabetes. Drugs for the treatment of diabetes have always been a hot topic of research by technicians in this field, and there have been many new explorations in recent years, for example, No. 00122950.8 "A Drug for Treating Diabetes and Its Preparation Method", No. 200710300014.5 "Chinese Proprietary Medicine and Drugs for Treating Diabetes" Its production process", No. 200910226792.3 "...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61P3/10
CPCA61K36/07A61K36/185A61K36/28A61K36/288A61K36/42A61K36/48A61K36/605A61K36/61A61K36/899A61K36/8998A61K2236/19A61P3/10A61K2300/00
Inventor 戴珺程
Owner 戴珺程
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