Food namely ganoderma lucidum and cereal fermented vinegar for recuperating obesity, high blood pressure, high blood lipid, high blood sugar, high uric acid and fatty liver
A technology of fatty liver and grain fermented vinegar, which is applied in the field of four highs, Ganoderma lucidum fermented vinegar, food for fatty liver, and obesity
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[0013] Weigh the raw materials according to the following ratio:
[0014]
[0015] The production method is as follows:
[0016] 1. Take clean, impurity-free and mildew-free wheat bran, sealwort and other above-mentioned eight kinds of raw materials;
[0017] 2. Mix 20-50 parts of wheat bran, 3-5 parts of sealwort (Huangzhi), 2-3 parts of wolfberry, 30-50 parts of barley, 2-3 parts of kudzu root, 5-10 parts of purslane, 10-15 parts of dandelion 10-20 parts of Ganoderma lucidum valley vinegar that has been washed, pitted, squeezed, crushed, fermented and fermented for more than one year, prepared and packaged after homogeneous processing.
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