A kind of soybean milk processing production line

Abstract

The invention discloses a soybean milk processing production line, which includes a soaking device, a peeling device, a separation device, a pulping device, a mixing tank, a homogenizer and a canned sterilization device; the peeling device includes a tank body, and the tank body A mixing bucket is vertically arranged, the top of the mixing bucket is provided with a transmission shaft, and the bottom is rotatable to be connected with the tank; Shrinkable stirring teeth, the stirring teeth are connected with the vertically arranged sliding bars in the mixing barrel, the bottom of the mixing barrel is vertically provided with a fixed rod, and the fixed rod is provided with a slidable sliding sleeve; the sliding The rod is hinged to one end of the connecting rod, and the other end of the connecting rod is connected to the sliding sleeve; the top of the tank is provided with a feed port, and the bottom is provided with a discharge port. The purpose of the present invention is to provide a soybean milk processing production line, which can quickly process soybean The peeling operation is carried out, and it is also convenient for cleaning the whole peeling device.

Description

technical field [0001] The invention belongs to the field of soybean milk processing equipment, in particular to a soybean milk processing production line. Background technique [0002] Soy milk is made of high-quality soybeans. It makes full use of plant protein resources, uses plant protein, improves protein titer and biological value, contains multiple vitamins and minerals, and has high nutritional value. The taste is rich and mellow, smooth but not greasy, and it is a healthy and nutritious soy milk drink that is beneficial to regular drinking. There are many varieties of soy milk on the market, the price is reasonable, and it is convenient to eat, so it is very popular among consumers. [0003] However, during the preparation of soymilk, the beany smell is easily produced due to the lipoxygenase in the bean degrading the lipids and producing substances such as n-hexanol. At present, the methods and technologies for improving and eliminating the beany smell of soymilk a...

AI Technical Summary

Problems solved by technology

[0003] However, during the preparation of soybean milk, the lipoxygenase in the bean degrades lipids and generates substances such as n-hexanol, which are prone to beany smell. The current methods and technologies for improving and eliminating the beany smell of soybean milk and bean products are mainly reflected in 3 Two aspects: the first is to discover and cultivate new soybean varieties lacking lipoxygenase through the improvement of raw materials; the second is to reduce the beany smell in the process of processing, and passivate or inactivate the activity of lipoxygenase in soybeans; In the later stage of processing, additives are used to eliminate or cover up the beany smell that has formed; and it is easy to foam and affect the taste during the processing of soy milk, so the soybean skin needs to be removed during the processing of soy milk, but the existing soybean skin Most of the removal devices use dry soybean friction peeling method; this kind of peeling method has relatively large restrictions on soybeans, and it will cause loss of soybeans. At the same time, after peeling, a lot of soybean substances and Soybean skin is difficult to clean, so a new peeling method is needed to remove the skin of soybeans

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