Bacterial and enzymic co-fermented traditional Chinese medicine fermented feed as well as preparation method and application thereof

Abstract

The invention discloses bacterial and enzymic co-fermented traditional Chinese medicine fermented feed as well as a preparation method and an application thereof. The feed comprises probiotics including enterococcus faecium, bacillus subtilis, bacillus licheniformis, saccharomyces cerevisiae, candida utilis, aspergillus oryzae and sterile water, an enzymic preparation including xylanase, mannase and cellulase, traditional Chinese medicines including radix codcnopsitis pilosulas, radix astragali, flowers of poplar, smoked plums, fructus chebulae, rhizoma atractylodis, dried ginger, dried orangepeels and radix glycyrrhizae as well as raw material substrates including soybean meal, corn meal, fish meal and high-fat whey powder, the probiotics, the enzymic preparation and multiple traditionalChinese medicines are combined for co-fermentation, the efficacy is better played, and the fermented feed is added to conventional feed and can be used for preventing bacterial yellow and white scourof suckling pigs; and besides, the fermented feed contains rich natural acid metabolized by small peptides and probiotics, can help piglets digest and prevent feed diarrhea and is favorable for improving intake of the suckling pigs, particularly for preventing weight loss of weaning piglets, a good foundation is laid for later fattening stage of the piglets, and the problems caused by existing feed for the suckling pigs are solved.

Description

technical field [0001] The invention relates to a biologically fermented feed, in particular to a traditional Chinese medicine fermented feed which is co-fermented by bacteria and enzymes, as well as its preparation method and application. Background technique [0002] With the official opening of the era of green farming in our country, bio-fermented feed has gradually gained widespread attention and application. In the existing technology, most of them use probiotics to ferment Chinese herbal medicines. They are fermented with probiotics and medicinal residues, and some traditional Chinese medicines are boiled and extracted. , the process is cumbersome, not suitable for large-scale production or additional production costs. [0003] Under the current breeding environment, there are many problems in the growth of suckling piglets: 1. The digestive function of the piglets’ gastrointestinal tract is not perfect, and the spleen and stomach qi are deficient, so it is necessary ...

AI Technical Summary

Problems solved by technology

[0002] With the official opening of the era of green farming in our country, bio-fermented feed has gradually gained widespread attention and application. In the existing technology, most of them use probiotics to ferment Chinese herbal medicines. They are fermented with probiotics and medicinal residues, and some traditional Chinese medicines are boiled and extracted. , the process is cumbersome, not suitable for large-scale production or additional production costs

[0003] Under the current breeding environment, there are many problems in the growth of suckling piglets: 1. The digestive function of the piglets’ gastrointestinal tract is not perfect, and the spleen and stomach qi are deficient, so it is necessary to improve the digestive function of piglets; Zhongyi Qi can improve the disease resistance of piglets themselves; 3. Young animals are delicate, not resistant to gram cutting, poor feeding and management in pens, damp pens, unclean drinking water, viruses and bacteria, etc. will cause piglets to accumulate dampness and heat, accumulate In the stomach and intestines, causing diarrhea and not eating

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