Method for preparing paste from citrus fruits
A citrus and fruit technology, applied in the field of citrus fruit paste, can solve the problem of losing fruit taste and taste
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Embodiment 1
[0046] First, the selection of raw materials. The mature fruit of Huyou with a fruit diameter of 5-8cm is used. It is required that the outer skin has no black spots or spots, the color is bright yellow, the flesh is yellow and juicy, and the fruit body is fresh and not dry.
[0047] Second, raw material processing, after cleaning the pomelo fruit, remove the stalk of the whole fruit and cut it into 1-3mm thick slices with a tool, perpendicular to the fruit flesh, pick out the seeds (or not), and set aside .
[0048] Third, pickle processing, pickle with white sugar, high fructose syrup, etc., the weight percentage is 20%-50%, after stirring evenly, put it in a barrel for pickling and fermentation, put it in a cold storage or fresh-keeping store, and the temperature range is -18°C Around -5°C, the time is 1-12 months.
[0049] Fourth, boil and process, directly add in the vacuum impregnation pot or sandwich pot, then add white granulated sugar (rock sugar) 10%-25% by weight p...
Embodiment 2
[0056]First, the choice of raw materials, the mature fruit of pomelo with a diameter of 4-8cm, the ripe fruit of lemon with a diameter of 4-8cm, and the orange with a diameter of 4-7cm are all required to have no black spots or black spots on the outer skin, and the color is bright yellow. The flesh is yellow and juicy, and the fruit body is fresh and not shriveled. The weight ratio of grapefruit, lemon and orange is generally 6:2:2 or 6:1:2, which can be adjusted according to actual requirements.
[0057] Second, raw material processing. After cleaning the pomelo, lemon, and orange fruits, remove the stems of the whole fruit and cut them into 1-3mm thick slices with a tool, perpendicular to the fruit flesh, pick out the seeds, and set aside.
[0058] Third, pickle processing, pickle with white sugar, high fructose syrup, etc., the weight percentage is 20%-50%, after stirring evenly, put it in a barrel for pickling and fermentation, put it in a cold storage or fresh-keeping st...
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