Processing method and equipment of red jujube slices

Abstract

The invention provides a processing method and equipment of red jujube slices. The processing method comprises the following steps of S1) performing screening: selecting out intact red jujubes, at thesame time, rejecting mildewy red jujubes, during screening, firstly, pouring the red jujubes to be sorted in a loading conveyer belt, enabling a guiding groove to be formed in the rear end of the loading conveyer belt, enabling the guiding groove to allow only one red jujube to pass through, and when the red jujubes needing to be screened pass through the loading conveyer belt to be transmitted onto a sorting platform, taking a photograph quickly on each red jujube through image collection equipment arranged at the front end of the sorting platform. According to the processing method and equipment of red jujube slices, batch processing of the red jujubes can be realized, the sale of the red jujubes can be effectively increased, and besides, the consumer requirements of different regions and crowds can be met; and based on original jujube products, the red jujube slices are developed, are diversified in flavor, and have good mouth feel and nutrient functions. A sieve plate is arranged,so that the red jujubes needing to be screened can be sequenced; and a suction nozzle is arranged, so that extraction of low-quality red jujubes is convenient.

Description

technical field [0001] The invention relates to the technical field of jujube processing, in particular to a method and equipment for processing jujube slices. Background technique [0002] Jujube is the dry and mature fruit of Rhamnaceae, and it is also known as the five ancient Chinese fruits together with peaches, plums, chestnuts and apricots. Jujube fruit is rich in nutrients. Jujube fruit contains more than 1 times the sugar content of ordinary fruits. The total sugar content is mainly reducing sugar. The sugars contained are mainly glucose and fructose, and also contain sucrose and oligosaccharides composed of glucose and fructose. sugars and galactose etc. [0003] In addition to containing a large amount of sugar, protein and other nutrients, jujube also contains 18 kinds of amino acids needed by the human body, including alanine, threonine, tryptophan, methionine, lysine, Valine, and histidine and arginine, which are necessary but cannot be synthesized in childr...

AI Technical Summary

Problems solved by technology

At this stage, the processing and development of jujube products in my country is still in the stage of manual processing and primary processing, and there is no ability to form large-scale mass production with high technological content. The processing and research and development capabilities of jujube products are insufficient. Few products, small processing volume, backward technology, low technological content

The ability to develop new products is low and cannot keep up with the development speed of jujube production. The backwardness of the jujube processing industry has become the main bottleneck restricting the development of the jujube industry.

Simultaneously, the processing of existing jujube mostly is that the worker selects the jujube manually by the worker, and efficiency is low

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