Bran processing technology

Abstract

The invention provides a bran processing technology. The technology comprises the following steps of 1, placing raw bran onto a raw material feeding temporary storage section; 2, convey bran in a rawmaterial cabin to a crushing screening workshop section for processing; 3, placing foreign material batch onto a foreign material batch feeding workshop section; and 4, mixing fine bran or yellow powder with foreign batch through an accurate batch mixing workshop section. The bran processing technology has the advantages of being high in production efficiency, high in crushing rate and low in energy consumption.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a bran processing technology. Background technique [0002] During the crushing or grinding process of bran, relying on a single processing method, the processing efficiency is not high, and often some materials cannot be crushed or ground into products with smaller particle sizes after repeated crushing or grinding. The existing bran processing technology is still in a simple and extensive stage. Generally, the bran raw material is processed into a simple bran processing product whose thickness meets the requirements by crushing. The existing bran production and processing usually adopts hammer crushing or repeated processing of roller mills, the production efficiency is not high, and only one product can be produced in the production process, and the produced products can not only control the thickness In addition, it is difficult to regulate other indicators through the product...

AI Technical Summary

Problems solved by technology

The existing bran production and processing usually adopts hammer crushing or repeated processing of roller mills, the production efficiency is not high, and only one product can be produced in the production process, and the produced products can not only control the thickness In addition, it is difficult to regulate other indicators through the production system

Therefore, in the face of downstream customers' concern about the vomitoxin, ash and starch content in bran, and the phenomenon of easy insect breeding, the existing bran processing technology cannot well meet the needs of downstream customers

[0003] In response to the above problems, the measures taken by enterprises are generally through manual addition and proportioning mixing. However, the quality of products produced by such a process is unstable, requiring a lot of manpower, and the production efficiency is low.

[0004] In addition, in the existing bran production process, although the air volume of the suction hood at the raw material feeding place is very large, each suction hood cannot form a surrounding semi-enclosed space, and the air volume control of each suction point is not enough, so it cannot be effectively Capture and collect

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