Detection method for arsanilic acid, nitrobenzene arsenic acid and roxarsone in egg
A technology for arsanic acid and arsenic acid in nitric acid, applied in the detection of arsenic acid in nitric acid and roxarsone, and in the field of arsanic acid in eggs, which can solve the problem of incomplete detection, affecting the accuracy of detection, and insufficient detection comparison, etc. problem, to achieve the effect of increasing the detection quality and improving the contrast
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Embodiment 1
[0023] The invention provides a method for detecting arsanic acid, nitrophenyl arsenic acid and roxarsone in eggs, which specifically includes the following steps:
[0024] Step 1. Put the egg white, egg yolk and egg white-yolk mixture into the test tube respectively, then use a homogenizer to mix the test tube, then weigh 2g of the homogenized mixed sample, and then pour 18ml of methanol into it aqueous solution, and then put it into a microwave-assisted extraction apparatus for extraction, and the extraction time is 20 minutes;
[0025] Step 2. Control the temperature of the extract in step 1 at 20°C through natural heat dissipation, and let it stand for 10 minutes at the same time, then extract the supernatant inside the test tube, then filter the supernatant, and then weigh 8ml to filter After the supernatant;
[0026] Step 3: Pour the arsanic acid standard into the distilled water for dilution, and then prepare 50ml of the standard stock solution with a concentration of ...
Embodiment 2
[0030] The invention provides a method for detecting arsanic acid, nitrophenyl arsenic acid and roxarsone in eggs, which specifically includes the following steps:
[0031] Step 1. Put the egg white, egg yolk and egg white-yolk mixture into the test tube respectively, then use a homogenizer to mix the test tube, then weigh 2g of the homogenized mixed sample, and then pour 20ml of methanol into it aqueous solution, and then put it into a microwave-assisted extraction apparatus for extraction, and the extraction time is 25 minutes;
[0032]Step 2. Control the temperature of the extract in step 1 at 22°C through natural heat dissipation, and let it stand for 11 minutes at the same time, then extract the supernatant inside the test tube, then filter the supernatant, and then weigh 9ml to filter After the supernatant;
[0033] Step 3: Pour the arsanic acid standard into the distilled water for dilution, and then prepare 50ml of the standard stock solution with a concentration of 0...
Embodiment 3
[0037] The invention provides a method for detecting arsanic acid, nitrophenyl arsenic acid and roxarsone in eggs, which specifically includes the following steps:
[0038] Step 1. Put the egg white, egg yolk and egg white-yolk mixture into the test tube respectively, then use a homogenizer to mix the test tube, then weigh 2g of the homogenized mixed sample, and then pour 22ml of methanol into it aqueous solution, and then put it into the microwave-assisted extraction apparatus for extraction, and the extraction time is 30 minutes;
[0039] Step 2. Control the temperature of the extract in step 1 at 24°C through natural heat dissipation, and let it stand for 12 minutes at the same time, then extract the supernatant inside the test tube, then filter the supernatant, and then weigh 10ml to filter After the supernatant;
[0040] Step 3: Pour the arsanic acid standard into the distilled water for dilution, and then prepare 50ml of the standard stock solution with a concentration ...
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