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Chinese wolfberry leaf tea-making device

A wolfberry leaf and integrated technology, which is applied in the field of wolfberry leaf tea making devices, can solve problems such as affecting the quality of tea leaves and evenly stirring the tea leaves, and achieve the effect of improving the quality of frying.

Pending Publication Date: 2019-11-05
CHONGQING ACADEMY OF FORESTRY SCI +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a device for making tea from wolfberry leaves, which is used to solve the problem that it is difficult to stir-fry the tea leaves evenly and affect the quality of tea leaves in the process of roasting wolfberry tea leaves

Method used

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  • Chinese wolfberry leaf tea-making device
  • Chinese wolfberry leaf tea-making device
  • Chinese wolfberry leaf tea-making device

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Embodiment Construction

[0031] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0032] like Figure 1 to Figure 8 Shown, a kind of wolfberry leaf tea-making device comprises base 1, and base 1 is provided with cooling hole 12, and frying pan 7 is installed on base 1, and base 1 is provided with installation board 2, and installation board 2 is installed with Mixing mechanism, the mixing mechanism transmission is connected with stepper motor 45, the first mounting frame 21 and the second mounting frame 24 are installed on the mounting plate 2, the 3rd mounting frame 22 is installed on the first mounting frame 21, and the stepping motor 45 is installed On the third mounting frame 22, the mixing mechanism includes a material transfer mechanism and a stir-frying mechanism 5. The material transfer mechanism includes a drive ...

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Abstract

The invention belongs to the technical field of tea making equipment, and in particular, relates to a Chinese wolfberry leaf tea-making device including a base; a stir-frying pan is arranged on the base, a mounting plate is arranged on the base, and a mixing mechanism is arranged on the mounting plate; the mixing mechanism is in transmission connection with a stepping motor; the mixing mechanism includes a material transfer mechanism and a stir-frying mechanism; the material transfer mechanism includes a driving shaft and a spiral packing auger integrally formed with the driving shaft; the driving shaft is rotationally arranged on a first mounting frame; the driving shaft is in transmission connection with the stepping motor; the stir-frying mechanism includes a guide barrel, and the outerwall of the guide barrel is integrally formed with stir-frying blades; the guide barrel is integrally formed with a transmission frame; the top of the transmission frame is provided with a first transmission disc, the first transmission disc is provided with a transmission cylinder, and the top of the transmission cylinder is provided with a second transmission disc; the second transmission plateis in transmission connection with the driving shaft, and the problems that tea leaves are difficult to stir-fry evenly in the process of tea leaf stir-frying at present and the quality of tea leavesis affected are solved.

Description

technical field [0001] The invention belongs to the technical field of tea-making equipment, and in particular relates to a tea-making device from wolfberry leaves. Background technique [0002] Lycium barbarum leaves contain polysaccharides, flavonoids, betaine, carotene, ascorbic acid, linoleic acid, aspartic acid, glutamic acid, methionine, taurine and more than a dozen essential amino acids, and are rich in calcium , iron, zinc, selenium, vitamin B1, vitamin B2, vitamin C and other trace elements necessary for the human body to invigorate the stomach, protect the liver and kidney, inhibit tuberculosis, eliminate constipation, relieve insomnia, regulate hypotension anemia, and treat various eye diseases and oral inflammation. In addition, wolfberry leaf tea does not contain tea polyphenols and is non-irritating, which is beneficial for the elderly and children to drink. Wolfberry bud tea is the simplest, most convenient, quickest and most effective way to exert the effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 马立辉谢英赞王朝英李承承方文刘朝奎
Owner CHONGQING ACADEMY OF FORESTRY SCI
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