Medicinal liquor for treating arthralgia and myalgia and preparation method thereof
A technology of medicated wine for muscle and bone pain, which is applied in the field of medicated wine for treating muscle and bone pain and its preparation, which can solve the problems of patients taking medicine for a long time and the treatment effect is not obvious, and achieve the effect of no toxic side effects and simple method
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Embodiment 1
[0044] This embodiment discloses a kind of medicated wine for treating muscle and bone pain, which is made from the following raw materials: 6g of Gentiana chinensis, 6g of Mori twig, 6g of Rhizoma chinensis, 6g of Qiannianjian, 16g of Notopterygium, 16g of Angelica dahurica, 16g of Duhuo, 16g of Clematis, Jincao 16g, Fangji 16g, Chuantian pepper 35g, green pepper 35g, mustard seed 35g and white wine 900g.
[0045] Among them, the alcohol content of liquor is 55°.
[0046] The preparation method of the medicated wine for the treatment of muscle and bone pain of the present embodiment comprises the steps:
[0047] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0048] (2) mix each traditional Chinese medicine raw material except white wine, pulverize into granule, the particle diameter of described granule is 3-4mm, add white wine and soak for 60 days, filter, obtain described medicated wine.
Embodiment 2
[0050] This embodiment discloses a kind of medicated wine for the treatment of muscle and bone pain, which is made from the following raw materials: 8g of Gentiana chinensis, 8g of Mori twigs, 8g of Tengshiteng, 8g of Qiannianjian, 18g of Notopterygium, 18g of Angelica dahurica, 18g of Duhuo, 18g of Clematis, Jincao 18g, Fangji 18g, Chuantian pepper 38g, green pepper 38g, mustard seed 38g and white wine 950g.
[0051] Among them, the alcohol content of liquor is 58°.
[0052] The preparation method of the medicated wine for the treatment of muscle and bone pain of the present embodiment comprises the steps:
[0053] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0054] (2) mix each traditional Chinese medicine raw material except liquor, pulverize into granule, and the particle diameter of described granule is 3-4mm, add liquor and soak at normal temperature, soak for 70 days, filter, obtain described medicated wine.
Embodiment 3
[0056] This embodiment discloses a kind of medicated wine for treating muscle and bone pain, which is made from the following raw materials: 10g of Gentiana chinensis, 10g of Mori twig, 10g of Tengshiteng, 10g of Qiannianjian, 20g of Notopterygium, 20g of Angelica dahurica, 20g of Duhuo, 20g of Clematis, Jincao 20g, Fangji 20g, Chuantian pepper 40g, green pepper 40g, mustard seed 40g and white wine 1000g.
[0057] Among them, the alcohol content of liquor is 60°.
[0058] The preparation method of the medicated wine for the treatment of muscle and bone pain of the present embodiment comprises the steps:
[0059] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0060] (2) mix each traditional Chinese medicine raw material except white wine, pulverize into granule, the particle diameter of described granule is 3-4mm, add white wine and soak at normal temperature, soak for 80 days, filter, obtain described medicated wine.
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