Seasoning edible particle and preparation method thereof

Abstract

The invention discloses a seasoning edible particle, and relates to the technical field of foods. The edible particle is prepared from, in weight percent, 70-90% of carbohydrates, 10-20% of water, 0-10% of emulsification agents, 0-10% of salt, 0-10% of sweetening agents, 0-2% of flavoring agents, 0-2% of acidity regulators, 0.01-1% of edible essence, 0.01-0.04% of antioxidants and 0-0.5% of ediblepigments. The edible particle is prepared from the carbohydrates, the water, the emulsification agents, the salt, the sweetening agents, the flavoring agents, the acidity regulators, the edible essence, the antioxidants and the edible pigments, the prepared edible particle is vivid in color, uniform in appearance, rich in fragrance and full in taste, various edible particles with different flavors can be produced, and the problem of single taste of existing seasonings is solved.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to an edible granule for seasoning and a preparation method thereof. Background technique [0002] With the improvement of living standards, consumers are increasingly pursuing the comprehensive experience of food appearance, taste and smell, and the pursuit of making food both good-looking and delicious has become the goal of food companies. Many food ingredients have emerged as the times require. The main purpose of these ingredients It is a decoration that attracts consumers through a beautiful appearance, such as edible colored sugar beads, which are mainly used to decorate bakery products such as cakes, biscuits and donuts, and can also be used to decorate candy, attaching these colored sugar beads to The surface of cakes and candies can improve the appeal of products to consumers. The main components of colored sugar beads are sucrose and pigments, which are made by coating and p...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of edible granules for seasoning, which can be prepared by different components of carbohydrates, water, emulsifier, salt, sweetener, flavor enhancer, acidity regulator, food essence, food coloring and antioxidant. Edible granules, the finished edible granules are vivid in color, uniform in appearance, rich in aroma, and full in taste. Most importantly, they can produce edible granules with different tastes, which solves the problem of single taste of existing natural condiments