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Brewing-type instant food containing dendrobium flowers and making method thereof

A technology for instant food and dendrobium flower, which is applied in the directions of food ingredients, food preservation, and food forming, etc., can solve the problems that consumers are difficult to insist on eating, functional ingredients are not fully extracted, and the taste of dendrobium flower is not ideal, and the taste can be achieved. And the effect of rapid dissolution of active ingredients, shortened cooking time, and high functional ingredients

Inactive Publication Date: 2019-10-22
ZHEJIANG PROVINCE LANXI CITY JINRONG AGRITECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Dendrobium flowers also have health-preserving effects, especially for beauty and beauty. However, the current Dendrobium flowers are generally eaten by brewing, and the functional ingredients are not fully extracted, and the taste of a single Dendrobium flower is not ideal. Difficulty sticking to food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a kind of preparation method that contains the dendrobium flower instant instant food:

[0019] 1) Choose 3 parts of white fungus, wash them, crush them into 0.5cm-sized pieces with a chopping machine, and put the pieces into air-flow puffing equipment for processing. The puffing temperature is 60°C, the stagnation time is 14min, and the puffing pressure difference is 0.2MPa. Post-drying temperature 40°C;

[0020] 2) Add water to the puffed white fungus, add 1 part of dendrobium flower and 5 parts of rock sugar, put it into a pot and simmer for 30 minutes;

[0021] 3) Wash 3 parts of lotus seeds and 2 parts of lily, soak in warm water at 60°C for 30 minutes, put them in a pot and simmer for 30 minutes until the product is soft;

[0022] 4) Select 1 portion of Chinese wolfberry and put it into air puffing equipment for processing after cleaning. The puffing temperature is 65°C, the stagnation time is 10min, the puffing pressure difference is 0.1MPa, and th...

Embodiment 2

[0024] Embodiment 2, a kind of preparation method that contains Dendrobium flower instant instant food:

[0025] 1) Choose 2 parts of white fungus, wash them, crush them into 1cm-sized pieces with a chopping machine, put the pieces into air-flow puffing equipment for processing, the puffing temperature is 85°C, the stagnation time is 12min, and the puffing pressure difference is 0.2MPa. Drying temperature 65°C;

[0026] 2) Add water to the puffed white fungus, add 5 parts of dendrobium flowers and 3 parts of rock sugar, put it into a pot and simmer for 45 minutes;

[0027] 3) Wash 5 parts of lotus seeds and 1.5 parts of lily, soak in warm water at 50°C for 45 minutes, put them in a pot and simmer for 45 minutes until the product is soft;

[0028] 4) Select 2 parts of Lycium barbarum and put them into air puffing equipment for processing after cleaning. The puffing temperature is 40°C, the stagnation time is 12min, the puffing pressure difference is 0.1MPa, and the post-drying...

Embodiment 3

[0030] Embodiment 3, a kind of preparation method that contains Dendrobium flower instant instant food:

[0031] 1) Choose 2 parts of white fungus, wash them, crush them into 0.6cm pieces with a chopping machine, and put the pieces into air-flow puffing equipment for processing. The puffing temperature is 70°C, the stagnation time is 13min, and the puffing pressure difference is 0.2MPa. Post-drying temperature 55°C;

[0032] 2) Add water to the puffed white fungus, add 3 parts of dendrobium flowers and 6 parts of rock sugar, put it into a pot and simmer for 60 minutes;

[0033] 3) Wash 2 parts of lotus seeds and 1 part of lily, soak in warm water at 30°C for 60 minutes, put them in a pot and simmer for 60 minutes until the product is soft;

[0034] 4) Select 2 parts of Lycium barbarum and put them into air puffing equipment for processing after cleaning. The puffing temperature is 50°C, the stagnation time is 11min, the puffing pressure difference is 0.1MPa, and the post-dryi...

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Abstract

The invention discloses a brewing-type instant food containing dendrobium flowers. The food is prepared from, by weight, 0.1-5 parts of the dendrobium flowers, 0.5-3 parts of tremella, 0.5-2 parts oflilies, 0.5-2 parts of fructus lycii, 0.5-5 parts of lotus seeds, 2-10 parts of rock candy and the balance water. In combination with a making method of the instant food, an airflow puffing technologyis adopted for processing the tremella and the fructus lycii, correspondingly the boiling time of the tremella is shortened by half or above, more effective components can be retained, and the effective components of the fructus lycii can be dissolved more quickly during brewing; the lotus seeds and the lilies are cooked thoroughly and then become soft and convenient to eat, the effective components are more easily absorbed, and combined with the nutrients of the dendrobium flowers, the food achieves an excellent skin caring effect after being eaten.

Description

technical field [0001] The invention relates to instant food in the field of dendrobium, in particular to an instant instant food containing dendrobium flower and a preparation method thereof. Background technique [0002] Dendrobium candidum, also known as black knot grass, is a perennial epiphytic herb of the genus Dendrobium orchidaceae. Folks recommend it as the "life-saving fairy grass", and the Tang Dynasty Taoist classic "Tao Zang" even put it as the first of the "nine great fairy grasses", ranking before snow lotus, ginseng, ganoderma, and cordyceps, also known as "the best grass in the world" . [0003] Li Shizhen, a medical scientist in the Ming Dynasty, recorded in "Compendium of Materia Medica": "Dendrobium dendrobium removes numbness and lowers qi, nourishes five viscera, strengthens yin and replenishes essence, and takes it for a long time, thickens the stomach, nourishes internal deficiency, calms stomach qi, grows muscles, and expels skin evils." Prickly he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L31/00A23L3/44A23P30/10A23P30/32
CPCA23L33/10A23L31/00A23L3/44A23P30/10A23P30/32A23V2002/00A23V2200/318
Inventor 马国荣
Owner ZHEJIANG PROVINCE LANXI CITY JINRONG AGRITECH DEV CO LTD
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