Crab meat processing method
A processing method, crab meat technology, applied in food science, etc., can solve problems such as difficult long-term storage, low efficiency, and decreased deliciousness of crab meat, so as to achieve delicious taste and improve separation efficiency
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[0010] The present invention will be further described below in conjunction with specific examples. It should be pointed out that for those skilled in the art, some improvements and modifications can be made without departing from the principle of the present invention, and these improvements and modifications should also be regarded as the protection scope of the present invention.
[0011] Present embodiment introduces crabmeat processing method of the present invention in detail, and concrete method is as follows:
[0012] First, use edible wine such as white wine or rice wine, according to the pure alcohol concentration of 15% by volume, add the edible wine to 5% salt water to form a mixed solution, and set aside, preferably rice wine can enhance freshness and remove fishy smell.
[0013] Then, screen larger live crabs, and after cleaning and binding, spray the above-mentioned alcoholic salt water on the live crabs repeatedly, then send them into a steamer, and steam them ...
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