Healthy and delicious pot rice

A claypot rice and delicious technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inability to supplement nutrients, claypot rice is not nutritious, etc., to increase appetite and unique taste Effect

Inactive Publication Date: 2019-09-17
杭州厨神智能设备科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the acceleration of the pace of modern urban life, people's life pressure continues to increase, eating irregularly, and the number of people in a sub-healthy state increases accordingly. Many people think that cooking and cooking are too troublesome, so the preparation method of claypot rice is simple and fragrant. Appetite is greatly increased, but most claypot rice is not nutritious and cannot supplement the nutrients needed by the human body every day

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A healthy and delicious claypot rice, comprising the following raw materials in parts by weight: 100-200 parts of rice, 80-120 parts of water, 2-6 parts of coconut oil, 2-6 parts of yellow cream, and 5-15 parts of secret XO sauce Servings, 10-30 servings of side dishes.

[0057] The rice is imported Thai jasmine rice, the water is mineral water from Nongfu Mountain Spring, and the side dishes are beef, chicken, fat sausage, pickled pork with preserved vegetables, preserved meat, green beans, corn, carrots or one of Various.

[0058] The secret XO sauce includes the following raw materials in parts by weight: 2-4 parts of soy sauce, 25-35 parts of pepper, 30-60 parts of squid, 15-25 parts of garlic, 20-30 parts of dried shrimp, 20-40 parts of Jinhua ham 5-10 servings of fuel consumption, 3-5 servings of chicken essence, 5-15 servings of white sugar, and 2-4 servings of light soy sauce.

[0059] A method of making healthy and delicious claypot rice: put the rice in a ca...

Embodiment 2

[0061] A healthy and delicious claypot rice, including the following raw materials in parts by weight: 150 parts of Thai basmati rice, 100 parts of Nongfu mountain spring mineral water, 4 parts of coconut oil, 4 parts of yellow butter, 10 parts of secret XO sauce, 20 parts of beef .

[0062] The secret XO sauce includes the following raw materials in parts by weight: 3 parts of soy sauce, 30 parts of pepper, 45 parts of squid, 20 parts of garlic, 25 parts of dried shrimp, 30 parts of Jinhua ham, 7 parts of oil consumption, 4 parts of chicken essence, white sugar 10 parts, 3 parts of soy sauce, 500 parts of peanut oil, 80 parts of rapeseed oil, 8 parts of edible salt, 20 parts of cooking wine, 15 parts of green onion, 15 parts of ginger, 6 parts of water, 10 parts of dried shallot, 1 part of lotus leaf powder, 0.4 parts of white tea powder.

[0063] The preparation method of the secret XO sauce is:

[0064] Step 1. Wash, remove fishy smell, chop: Remove the viscera and teeth ...

Embodiment 3

[0074] It is basically the same as Embodiment 2, the only difference is:

[0075] The secret XO sauce includes the following raw materials in parts by weight: 3 parts of soy sauce, 30 parts of pepper, 45 parts of squid, 20 parts of garlic, 25 parts of dried shrimp, 30 parts of Jinhua ham, 7 parts of oil consumption, 4 parts of chicken essence, white sugar 10 parts, 3 parts of light soy sauce, 500 parts of peanut oil, 80 parts of rapeseed oil, 8 parts of edible salt, 20 parts of cooking wine, 15 parts of green onion, 15 parts of ginger, 6 parts of water, 10 parts of dried shallot, 1.4 parts of lotus leaf powder.

[0076] The preparation method of the secret XO sauce is:

[0077] Step 1. Wash, remove fishy smell, chop: Remove the viscera and teeth of fresh squid or thawed squid, then rinse with 80°C water, then wash at 25°C, mix with dried shrimps after cleaning, and then Add water and cooking wine, stir evenly by hand for 10 minutes, add ginger and scallions, and place in a st...

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Abstract

The invention relates to healthy and delicious pot rice. The pot rice is prepared from, by weight, 100-200 parts of rice, 80-120 parts of water, 2-6 parts of coconut oil, 2-6 parts of yellow cream, 5-15 parts of sauce and 10-30 parts of side dishes. According to the healthy and delicious pot rice, the Thai fragrant rice serves as a main raw material, and natural mineral water, the high-grade coconut oil and the yellow cream are also used for cooking; meanwhile, the high-grade sauce is added in the cooking process, so that the pot rice is healthy and delicious, meanwhile, the appetite can be improved, the taste is unique, a lingering fragrance is left in the mouth, and high-standard requirements of contemporary people for food are met.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a healthy and delicious claypot rice. Background technique [0002] Claypot rice, also known as claypot rice, is a special delicacy originating in Guangzhou, Guangdong, and belongs to Cantonese cuisine. The main types include claypot rice with cured meat, chicken with mushrooms, claypot rice with pork ribs in black bean sauce, pork liver, roast duck, and white-cut chicken. Usually put the washed rice into the pot, measure the amount of water, cover it, add the ingredients when the rice is cooked until it is seven mature, and then turn to a slow fire to cook. The "claypot" made of tiles is more flexible in terms of fire control, and the cooked rice is also more delicious, with a fragrance between the teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt taste of the rice. It is fragrant and crispy. If you are afraid of the heat, pour it into the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L27/10A23L27/60A23L33/105
CPCA23L7/10A23L27/10A23L27/60A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/214
Inventor 陈焕庆
Owner 杭州厨神智能设备科技有限公司
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