Producing and preparing method of chrysanthemum-shaped konjac

Abstract

The invention discloses a producing and preparing method of chrysanthemum-shaped konjac. The method includes the following steps of S1, weighing konjac fine powder, tapioca starch, maize starch and soybean isolate protein powder respectively, putting the materials into a puffing mixer, and injecting water at the temperature of 23-26 DEG C, wherein the water adding amount is 26-34 times of the weight of the konjac fine powder; S2, conducting stirring for 5-10 minutes over circulating conveying through the mixer and a conveying pump so that the konjac fine powder can absorb water to evenly swellto form an evenly-mixed colloidal solution without obvious particles; S3, conducting standing and puffing; S4, conducting refining and mixing; S5, conducting gelation treatment; S6, conducting extrusion forming; S7, conducting cutting; S8, conducting water permeation; S9, conducting quantitative bagging; S10, conducting sealing; S11, conducting disinfecting and sterilizing. Compared with a traditional technology, the producing and preparing method of the chrysanthemum-shaped konjac is simple and is high in production efficiency, sufficient in sterilizing and disinfecting and sanitary througha series of production processes of compounding, mixing and puffing, standing, refining, discharging, forming, cutting, water permeating and the like.

Description

technical field [0001] The invention belongs to the technical field of production and production of konjac chrysanthemum, and more specifically relates to the production and production of konjac chrysanthemum. Background technique [0002] Konjac chrysanthemum, also known as konjac jellyfish, is a kind of konjac fine powder through appropriate production and processing technology, with the help of special machinery and equipment, through molding and shredding processing. The shape is length × width × height = 25mm × 25mm ×80mm cuboid konjac paste, the 0-20mm zone is a solid base, and the 20-80mm zone is divided into 625 filaments of 1mm×1mm×60mm. After entering the water, this shape is like a jellyfish swimming in the deep sea, and the shape is particularly vivid and lifelike. The existing production process of konjac chrysanthemum is complicated and the production efficiency is low. Therefore, we propose a production process of konjac chrysanthemum. Contents of the invent...

AI Technical Summary

Problems solved by technology

The existing production process of konjac chrysanthemum is complicated and the production efficiency is low. Therefore, we propose a production method of konjac chrysanthemum