Natural fumigation type fruit preservative

A preservative and fumigation type technology is applied in the application field of traditional Chinese medicine tangerine peel in fruit preservation, and achieves the effects of light smell, good preservation effect and economical price.

Pending Publication Date: 2019-09-10
徐蕴澜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application as a fruit preservative has never involved

Method used

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  • Natural fumigation type fruit preservative
  • Natural fumigation type fruit preservative
  • Natural fumigation type fruit preservative

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Normal temperature: 25°C, humidity: 50%

[0009]

Embodiment 2

[0011] Normal temperature: 25°C, humidity: 80%

[0012]

Embodiment 3

[0014] Low temperature: 5℃, humidity: 80%

[0015]

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Abstract

The invention discloses a natural fumigation type fruit preservative. The preservative relates to a new purpose of dried tangerine peel, in reports of traditional Chinese medicines, the dried tangerine peel has main efficacy and functions of regulating qi-flowing for strengthening spleen, dispelling phlegm and moistening throat, lowering the adverse qi and preventing vomiting, warming stomach fordispelling cold, refreshing the brain and raising spirit, whitening the skin, solving greasy, reducing fat and losing weight, promoting metabolism, and the like. An application of the dried tangerinepeel as a fruit preservative has never been disclosed. The preservative utilizes the dried tangerine peel to volatilize a unique fragrance in fruit preservation, can better inhibit mildew and rot of fruits at both normal temperature and low temperature, can be used as a substitute for a chemical preservative, and is healthier and more environmentally friendly.

Description

technical field [0001] The invention relates to a new application of tangerine peel, in particular to the application of traditional Chinese medicine tangerine peel in fruit preservation. Background technique [0002] Fruit is an indispensable food in people's daily life. However, due to the seasonality and regionality of fruit production, freshness preservation is required during storage and transportation. At present, the fruit and vegetable storage and preservation methods used at home and abroad mainly include physical methods and chemical methods. [0003] At present, chemical anti-mildew preservatives are mainly used in fruit storage, which must be soaked in liquid, sprayed with cloth or gas fumigated to inhibit or kill the microorganisms on the surface of fruits and vegetables, so as to play the role of anti-corrosion and fresh-keeping. According to the prevention and control function, chemical antiseptic preservatives can be divided into protective chemical antisep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/144
CPCA23B7/144
Inventor 徐蕴澜
Owner 徐蕴澜
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