Artificial feed of spodoptera frugiperda and preparation method of artificial feed
A technology of Spodoptera frugiperda and artificial feed, which is applied in the field of insect breeding to achieve the effect of uniform growth of larvae
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Embodiment 1
[0030] An artificial feed for Spodoptera frugiperda, comprising the following ingredients by weight percentage: 5% corn flour, 1% wheat germ flour, 2% yeast powder, 0.4% phospholipid, 1% agar, 0.1% preservative, anti-mold 0.1% morin, 0.2% morin, 0.06% steviol and 0.2% β-sitosterol, and the balance is water; wherein, the pH of the water is 5.0.
[0031] The preservatives are sodium benzoate, sorbic acid and methylparaben in a weight ratio of 1:1:5.
[0032] The antifungal agent is phosphoric acid and propionic acid in a weight ratio of 1:10.
[0033] The preparation method of described artificial feed is:
[0034] Take water, add agar, heat to dissolve, and the mass of water is 3 times of the mass of agar; add the remaining components at 60°C, stir evenly, cool, and store for later use.
Embodiment 2
[0036] An artificial feed for Spodoptera frugiperda, comprising the following ingredients by weight percentage: 10% corn flour, 4% wheat germ flour, 6% yeast powder, 0.7% phospholipid, 3% agar, 0.3% preservative, anti-mold 0.3% morin, 0.5% morin, 0.1% steviol and 0.6% β-sitosterol, and the balance is water; wherein, the pH of the water is 5.5.
[0037] The preservatives are sodium benzoate, sorbic acid and methylparaben in a weight ratio of 1:2:7.
[0038] The antifungal agent is phosphoric acid and propionic acid in a weight ratio of 1:12.
[0039] The preparation method is the same as in Example 1.
Embodiment 3
[0041] An artificial feed for Spodoptera frugiperda, comprising the following ingredients by weight percentage: 10% corn flour, 1% wheat germ flour, 5% yeast powder, 0.6% phospholipid, 3% agar, 0.2% preservative, anti-mold 0.3% of morin, 0.5% of morin, 0.1% of steviol and 0.6% of β-sitosterol, and the balance is water; wherein, the pH of water is 5.2;
[0042] Preservatives are sodium benzoate, sorbic acid and methylparaben in a weight ratio of 1:2:7;
[0043] The antifungal agent is phosphoric acid and propionic acid in a weight ratio of 1:10.
[0044] The preparation method is the same as in Example 1.
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