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Finished product packaging equipment for marinated chicken foot making

A kind of packaging equipment, the technology of halogenated chicken feet, applied in the field of packaging equipment for finished products of halogenated chicken feet, can solve the problems of reducing the efficiency of halogenated chicken feet, increasing personnel costs and equipment costs, etc., to reduce operating procedures and labor costs, and facilitate promotion , The effect of low equipment cost

Inactive Publication Date: 2019-08-20
安徽乐川食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After the halogenated chicken feet are made, it is necessary to fill and seal the halogenated chicken feet. The existing operation procedures for filling and sealing the halogenated chicken feet are mostly set separately, and the halogenated chicken feet need to be filled first. , and then transported to the edge-sealing equipment to vacuumize the filled packaging bag and perform edge-sealing, which increases the cost of personnel and equipment, and reduces the efficiency of making chicken feet

Method used

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  • Finished product packaging equipment for marinated chicken foot making
  • Finished product packaging equipment for marinated chicken foot making
  • Finished product packaging equipment for marinated chicken foot making

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Embodiment Construction

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0023] see Figure 1-4 , the present invention provides a technical solution: a finished product packaging equipment for the production of halogen chicken feet, including a base plate 1, a fixing plate 2, a connecting frame 3, a material guide tube 4, a positioning air extraction part 5, a packaging bag 6, and a hydraulic cylinder 7 And edge sealing part 9, the side of bottom plate 1 top is welded with the bottom of fixed plate 2, and the side of fixed plate 2 is welded with connecting frame 3, and connecting frame 3 is fixedly connected on the outer surface of feed pipe 4, and connects on feed pipe 4 There is a positioning suction part 5, the packaging bag 6 is conn...

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Abstract

The invention relates to the technical field of marinated chicken foot making, and discloses finished product packaging equipment for marinated chicken foot making. The finished product packaging equipment comprises a bottom plate. The side face of the top of the bottom plate is welded to the bottom of a fixing plate, the side face of the fixing plate is welded to a connecting frame, the connecting frame is fixedly connected to the outer surface of a guide pipe, a positioning and air exhausting part is connected to the guide pipe, a packaging bag is connected to the outer surface of the positioning and air exhausting part, the bottom of the guide pipe is inserted into an inner cavity of the packaging bag, one end of a hydraulic cylinder penetrates through the side face of the fixing plateto be fixedly connected with the fixing plate, and the side, close to the packaging bag, of the hydraulic cylinder is fixedly connected with an edge sealing part. The packaging bag is positioned through the positioning and air exhausting part, the packaging bag is conveniently filled through the guide pipe, air in the packaging bag can be exhausted through the positioning and air exhausting part between filling and edge sealing, the packaging bag is edge-sealed through the edge sealing part, and the purpose that marinated chicken feet are filled, vacuumized and edge-sealed simultaneously through the equipment is achieved.

Description

technical field [0001] The invention relates to the technical field of making stewed chicken feet, in particular to a finished packaging device for making stewed chicken feet. Background technique [0002] After the halogenated chicken feet are made, it is necessary to fill and seal the halogenated chicken feet. The existing operation procedures for filling and sealing the halogenated chicken feet are mostly set separately, and the halogenated chicken feet need to be filled first. , and then transported to the edge sealing equipment to vacuumize the filled packaging bag and perform edge sealing, which increases the cost of personnel and equipment, and reduces the efficiency of making chicken feet. Contents of the invention [0003] The invention provides a finished product packaging equipment for the production of halogen chicken feet. The finished product packaging equipment for the production of halogen chicken feet has the functions of filling, vacuuming and sealing the...

Claims

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Application Information

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IPC IPC(8): B65B25/06B65B51/10B65B31/06B65B3/04
CPCB65B3/04B65B25/06B65B31/06B65B51/10
Inventor 刘东生张涛曹鑫周文华
Owner 安徽乐川食品有限公司
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