Liquid foundation containing composite modified starch and preparation method of liquid foundation
A compound modified starch and liquid foundation technology, which is applied to medical preparations containing active ingredients, skin care preparations, pharmaceutical formulas, etc., can solve the problems of solubility and compatibility that need to be studied, and achieve good concealer effect and safety High performance, easy to clean effect
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Embodiment 1
[0052] A liquid foundation containing compound modified starch, comprising the following components in mass percentage: 3.0% compound modified starch; 6.5% oil; 6.0% talcum powder; 3.0% kaolin; 3.8% allantoin; 8.5% titanium dioxide; neutralizer 0.03%; emulsifier 1.7%; thickener 1.0%; humectant 8.0%; active ingredient 0.5%; triethanolamine 1%; 56.97% deionized water.
[0053] The preparation method of the composite modified starch is as follows: adding α-amylase accounting for 0.2% of the starch mass to the starch to enzymaticize the starch, then dissolving the enzymatic starch in isopropanol at 30°C, stirring, Add ethyl acetate accounting for 0.3% of the starch mass and react for 20 minutes under the condition of PH=4.0, then add ethylene oxide accounting for 1% of the starch mass and react for 20 minutes under the condition of PH=8, wash and suction filter to obtain the compound Modified starch, wherein, the starch is corn starch, tapioca starch, potato starch, and sweet pota...
Embodiment 2
[0063] A liquid foundation containing compound modified starch, comprising the following components in mass percentage: 12.0% compound modified starch; 9.8% oil; 8.0% talcum powder; 3.0% kaolin; 3.8% allantoin; 6.1% titanium dioxide; neutralizer 0.01%; emulsifier 1.7%; thickener 1.0%; humectant 8.0%; active ingredient 0.5%; triethanolamine 1%; 45.09% deionized water.
[0064] The preparation method of the composite modified starch is as follows: adding α-amylase accounting for 0.3% of the starch mass to the starch to enzymaticize the starch, then dissolving the enzymatic starch in isopropanol at 45°C, stirring, Add ethyl acetate accounting for 0.8% of the starch mass and react for 30 minutes under the condition of PH=5.0, then add ethylene oxide accounting for 2% of the starch mass and react for 30 minutes under the condition of PH=8, wash and suction filter to obtain the compound Modified starch.
[0065] Wherein, the starch is a mixture of cornstarch and tapioca starch in a...
Embodiment 3
[0075] A liquid foundation containing compound modified starch, comprising the following components in mass percentage: 6.0% compound modified starch; 8.0% oil; 7.0% talcum powder; 4.0% kaolin; 2.2% allantoin; 7.2% titanium dioxide; neutralizer 0.02%; emulsifier 2.0%; thickener 1.2%; humectant 10.0%; active ingredient 0.8%; triethanolamine 2%; 49.58% deionized water.
[0076] The preparation method of the composite modified starch is as follows: adding α-amylase accounting for 0.2% of the starch mass to the starch to enzymaticize the starch, then dissolving the enzymatic starch in isopropanol at 40°C, stirring, Add ethyl acetate accounting for 0.6% of the starch mass and react for 25 minutes under the condition of PH=4.5, then add ethylene oxide accounting for 1% of the starch mass and react for 25 minutes under the condition of PH=8, wash and suction filter to obtain the compound Modified starch.
[0077] Wherein, the starch is tapioca starch, potato starch and sweet potato ...
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