Probiotic solid beverage, and preparation method and application of probiotic solid beverage
A technology of solid beverages and probiotics, applied to bacteria used in food preparation, applications, dairy products, etc., can solve problems such as poor effect of probiotics, imbalance of vaginal flora, destruction of beneficial bacteria, etc., to maintain the stability of flora , Promote intestinal peristalsis, prevent constipation
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Embodiment 1
[0021] A kind of probiotic solid beverage, the preparation raw material of this beverage comprises the following components by mass percentage: 40% skimmed milk powder, 5% resistant dextrin, 10% galactooligosaccharide, 5% oligosaccharide Fructose, 4.75% polydextrose, 3% xylitol, 7% blueberry powder, 25% inulin, 0.1% Lactobacillus plantarum, 0.05% Lactobacillus casei, 0.1% Streptococcus thermophilus.
[0022] Among them, Lactobacillus plantarum, Lactobacillus casei and Streptococcus thermophilus are all added in the form of bacterial powder.
[0023] The unit dose of the probiotic solid drink is 2g.
[0024] The preparation method of above-mentioned probiotic solid beverage is:
[0025] Weighing skimmed milk powder, resistant dextrin, galacto-oligosaccharides, fructo-oligosaccharides, polydextrose, xylitol, blueberry powder, and inulin respectively according to mass percentage, and then fully mixing these raw materials to obtain mixed raw materials;
[0026] Weighing Lactobac...
Embodiment 2
[0030] A kind of probiotic solid beverage, the preparation raw material of this beverage comprises the following components by mass percentage: 25% skimmed milk powder, 20% resistant dextrin, 5% galactooligosaccharide, 5% oligosaccharide Fructose, 4.7% polydextrose, 15% xylitol, 10% blueberry powder, 15% inulin, 0.15% Lactobacillus plantarum, 0.05% Lactobacillus casei, 0.1% Streptococcus thermophilus.
[0031] Among them, Lactobacillus plantarum, Lactobacillus casei and Streptococcus thermophilus are all added in the form of bacterial powder.
[0032] The unit dose of the probiotic solid drink is 2g.
[0033] The preparation method and application of the above-mentioned probiotic solid beverage are the same as in Example 1.
Embodiment 3
[0035] A kind of probiotic solid beverage, the preparation material of this beverage comprises the following components by mass percentage: 27% skimmed milk powder, 20% resistant dextrin, 7% galacto-oligosaccharide, 5% oligosaccharide Fructose, 2% polydextrose, 14% xylitol, 9.7% blueberry powder, 15% inulin, 0.15% Lactobacillus plantarum, 0.05% Lactobacillus casei, 0.1% Streptococcus thermophilus.
[0036] Among them, Lactobacillus plantarum, Lactobacillus casei and Streptococcus thermophilus are all added in the form of bacterial powder.
[0037] The unit dose of the probiotic solid drink is 2g.
PUM
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Abstract
Description
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Application Information
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