Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritional rice flour and preparation method thereof

A technology of nutritional rice flour and nutritional enhancer, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of inability to meet health care needs, low nutritional and health value, single nutritional ingredients, etc. problems, to achieve the effects of improving human immunity, high nutritional value, and regulating the gastrointestinal system

Inactive Publication Date: 2019-08-16
JIANGXI GUANGLAI HEALTH IND
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of rice noodles available on the market are limited, the nutritional components are relatively single, and most of them have low nutritional and health value, which cannot meet the increasing health needs of adults and the elderly.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of nutritious rice flour proposed by the present invention, its raw material comprises by weight: 70 parts of rice, 10 parts of glutinous rice, 10 parts of coix seed, 5 parts of wax gourd, 10 parts of tomato, 3 parts of pumpkin, 4 parts of beef, 6 parts of apple, tangerine peel 2 parts, 2 parts of malt, 2 parts of astragalus, 2 parts of seabuckthorn, and 0.2 part of nutritional enhancer; wherein, the nutritional enhancer is DHA.

[0021] The present invention also proposes the preparation method of above-mentioned nutritious rice flour, comprises the following steps:

[0022] S1. Pre-grinding, puffing and pulverizing the rice and glutinous rice respectively to obtain rice flour and glutinous rice flour; frying coix seed with a slow fire until the surface is slightly yellow, then puffing and pulverizing to obtain coix seed powder;

[0023] S2. Mix tangerine peel, malt, astragalus, and seabuckthorn, pulverize, add water 4 times the initial weight of the raw materia...

Embodiment 2

[0029] A kind of nutritious rice flour proposed by the present invention, its raw material comprises by weight: 80 parts of rice, 6 parts of glutinous rice, 6 parts of coix seed, 10 parts of wax gourd, 5 parts of tomato, 7 parts of pumpkin, 8 parts of beef, 3 parts of apple, tangerine peel 5 parts, 5 parts of malt, 5 parts of astragalus, 5 parts of seabuckthorn, and 0.5 part of nutrition enhancer; wherein, the nutrition enhancer is composed of DHA and multivitamin according to the weight ratio of 2:3.

[0030] The present invention also proposes the preparation method of above-mentioned nutritious rice flour, comprises the following steps:

[0031] S1. Pre-grinding, puffing and pulverizing the rice and glutinous rice respectively to obtain rice flour and glutinous rice flour; frying coix seed with a slow fire until the surface is slightly yellow, then puffing and pulverizing to obtain coix seed powder;

[0032] S2. Mix tangerine peel, malt, astragalus, and seabuckthorn, grind ...

Embodiment 3

[0038] A kind of nutritious rice flour proposed by the present invention, its raw material comprises by weight: 75 parts of rice, 8 parts of glutinous rice, 8 parts of coix seed, 7 parts of wax gourd, 7 parts of tomato, 5 parts of pumpkin, 6 parts of beef, 5 parts of apple, tangerine peel 4 parts, 5 parts of malt, 3 parts of astragalus, 4 parts of seabuckthorn, and 0.3 part of nutritional enhancer; wherein, the nutritional enhancer is selected from taurine and compound minerals in a weight ratio of 1:1.

[0039] The present invention also proposes the preparation method of above-mentioned nutritious rice flour, comprises the following steps:

[0040] S1. Pre-grinding, puffing and pulverizing the rice and glutinous rice respectively to obtain rice flour and glutinous rice flour; frying coix seed with a slow fire until the surface is slightly yellow, then puffing and pulverizing to obtain coix seed powder;

[0041] S2. Mix tangerine peel, malt, astragalus, and seabuckthorn, crus...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of rice flour and discloses nutritional rice flour and a preparation method thereof. The nutritional rice flour is prepared from, by weight, 70-80 parts ofrice, 6-10 parts of glutinous rice, 6-10 parts of semen coicis, 5-10 parts of wax gourds, 5-10 parts of tomatoes, 3-7 parts of pumpkins, 4-8 parts of beef, 3-6 parts of apples, 2-5 parts of pericarpium citri reticulatae, 2-5 parts of malt, 2-5 parts of radix astragali, 2-5 parts of fructus hippophae and 0.2-0.5 part of a nutrition enhancer. The rice flour prepared from various raw materials is fine and smooth, high in nutritive value, thick in texture after brewing, rich in taste, easy to digest and absorb and capable of improving human immunity and regulating the gastrointestinal system by long-term consumption and has certain healthcare functions, and all of the raw materials are medicinal-edible food materials, so that safety is achieved while side effects are avoided.

Description

technical field [0001] The invention relates to the technical field of rice flour, in particular to a nutritional rice flour and a preparation method thereof. Background technique [0002] Rice noodles are a kind of nutritional supplement food made of rice as the main raw material. Most of the existing rice noodles are only edible for the development of infants and young children. However, with the fast pace of study and work today, most modern people have bad habits such as irregular diet and staying up late, and their body functions are in sub-healthy conditions. At this time, there is a need for a product that can adapt to people's fast-paced life and meet people's physical needs. Food, rice noodles are suitable for this group of people to eat as a kind of nutritional supplement food that is easy to digest and convenient to eat. However, the existing rice noodles on the market are limited in type, and their nutritional components are relatively single, and most of them h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/20A23L7/165A23L7/191A23L7/10A23L33/00A23L33/105A23L19/00A23L13/10
CPCA23L7/20A23L7/165A23L7/191A23L7/101A23L33/00A23L33/105A23L19/01A23L13/10A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 周丽红龚桂香陈琦邹庆陈益婷
Owner JIANGXI GUANGLAI HEALTH IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com