A method for reducing odor emission during the bioconversion process of kitchen waste
A kitchen waste and biological transformation technology, applied in the field of environmental engineering, achieves good environmental and economic benefits, simple operation, and low requirements on process conditions
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[0028] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0029] Embodiments of the present invention provide a method for reducing odor emission during the bioconversion process of kitchen waste, such as figure 1 As shown, the method includes the following steps:
[0030] Step S1: Add corn stalks to the kitchen waste to obtain a mixed material to adjust the properties of the kitchen waste during the bi...
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