Special prawn-flavored essence for bait containing sea algae extract and preparation method of prawn-flavored essence

The technology of seaweed extract and shrimp flavor is applied in the field of flavors and fragrances, which can solve the problems of not long-lasting fragrance, loss of fragrance, and poor natural flavor of fragrance, and achieve the effects of low production cost, long-lasting fragrance retention, and thick and full fragrance.

Active Publication Date: 2019-08-06
广州百花香料股份有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

The prepared shrimp-flavored essence has a poor natural feeling, and the fragrance does not last long, especially the fishy aroma, which w

Method used

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  • Special prawn-flavored essence for bait containing sea algae extract and preparation method of prawn-flavored essence
  • Special prawn-flavored essence for bait containing sea algae extract and preparation method of prawn-flavored essence
  • Special prawn-flavored essence for bait containing sea algae extract and preparation method of prawn-flavored essence

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preparation example Construction

[0026] The preparation method of the special shrimp-flavored essence for fish bait containing seaweed extract of the present invention comprises the following steps:

[0027] (1), one or more seaweeds (the seaweeds include but not limited to Geliflower, Hijiki, Spirulina, etc.) are reflux extracted with low-alcohol with a concentration of 10%-50%, and the extraction time is 2- 6 hours, concentrated to obtain seaweed extract with a solid-liquid ratio of 1:2;

[0028] (2), adding maltol, ethyl maltol, 2-acetylpyrrole, indole, and dodecanoic acid (lauric acid) into a part of the total 1,2-propanediol according to a certain weight ratio of solid raw material components , 2-propanediol is placed in a jacketed tank, heated to 90-95°C and stirred until completely dissolved, cooled to 35-40°C, and then added seaweed extract and other liquid components, the other liquid components have the remaining 1 , 2-propanediol and trimethylamine, phenethylamine, dimethyl sulfide, butyric acid, ...

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Abstract

The invention relates to a special prawn-flavored essence for bait containing a sea algae extract and a preparation method of the prawn-flavored essence. The prawn-flavored essence is prepared from the sea algae extract, 1,2-propylene glycol and a prawn-flavored essence base material, wherein the prawn-flavored essence base material is mainly prepared from maltol, trimethylamine, phenylethylamine,dimethyl sulfide, butyric acid, benzyl alcohol, octanoic acid, 1-amylene-3-alcohol, acetic acid, dimethyl disulfide, 2,6-lutidine, ethyl maltol and the like. The essence has the advantages that the original fishy smell, grass smell and salty smell of the sea algae extract are utilized to be combined with the prawn-flavored essence base material, so that the fishy smell of the prawn-flavored essence is obvious, wherein the top note is explosive, the body note has obvious prawn flavor characteristics, the basic note is thick, and the smell is lasting; the essence uses the sea algae extract prepared from low-value sea algae to improve the fishy smell, smell sustaining and natural feeling of the essence, is conveniently used in the bait, achieves the effect of improving the scent and the fishy smell, and can improve the allure of the bait to fish to obtain the praise of bait customers.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances, in particular to a shrimp-flavored flavor special for fishing bait containing seaweed extract and a preparation method thereof. Background technique [0002] In recent years, leisure fishing has become an interest and outdoor entertainment method for more and more people. At the same time, with the upgrading of the bait industry, commercial baits are gradually replacing traditional baits, and the demand for flavors in baits is also increasing. Adding shrimp powder and shrimp flavor essence to fishing bait can achieve the effect of increasing flavor and fishiness. Most of the shrimp flavor essences currently on the market are prepared from traditional monomer fragrance raw materials. The prepared shrimp-flavored essence has a poor natural feeling, and the fragrance does not last long, especially the fishy fragrance, which will be mostly lost after the essence is prepared and place...

Claims

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Application Information

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IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 蔡文娜庄子翀张慧慧
Owner 广州百花香料股份有限公司
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