Double-cooking food processor

Abstract

The invention relates to a kitchen cooking appliance, in particular to a double-cooking food processor. The food processor comprises a machine body, a heating device installed in the machine body, a draught fan assembly blowing air towards the heating device and a fryer assembly located below the heating device. The food processor is characterized in that a mounting cavity with an opening is formed in the side wall of the machine body, the fryer assembly is detachably inserted into the mounting cavity, a steam pipe is mounted in the machine body, the outlet end of the steam pipe faces the fryer assembly, and on-off of the steam pipe is controlled through a control valve assembly. By the adoption of the food processor, in the food cooking process, steam can be introduced as needed to steamfood, and the combination of double cooking modes is achieved. Meanwhile, in the food cooking process of the food processor, the food can be quickly steamed through steam, and the problem that the inner layer of the food cannot be thoroughly cooked in the frying and baking process can be solved.

Description

technical field [0001] The invention relates to kitchen cooking appliances, in particular to a double cooking food processor. Background technique [0002] The air fryer uses the principle of high-speed air circulation to turn air into "oil", quickly heats and crisps food, and makes delicious food similar to frying. Foods like meat, seafood and marinated French fries can be made delicious without adding oil. If the food itself does not contain oil, such as fresh vegetables and French fries, adding a spoonful of oil can make the taste of traditional deep-frying. Therefore, because the air fryer needs less oil, the food cooked is healthier, and is more and more popular among consumers. [0003] However, with the advancement of technology and consumers' constant pursuit of quality of life, when consumers use air fryers to cook food, different consumers will have different needs for the cooked food. For example, consumers want to When using an air fryer to heat food such as b...

AI Technical Summary

Problems solved by technology

[0003] However, with the advancement of technology and consumers' constant pursuit of quality of life, when consumers use air fryers to cook food, different consumers will have different needs for the cooked food. For example, consumers want to When using an air fryer to heat food such as buns and steamed buns, some consumers will like the crispy taste of the baked steamed buns, but some consumers will think that the baked steamed buns are hard , drier, without that kind of fluffy feeling

Another example is that consumers use an air fryer to fry and roast meat. The skin of the food is easy to fry and the taste is better, but the inner layer of the food is not cooked enough, which cannot meet the consumer's requirements for crispy outside and tender inside.

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