Method for culturing health-care product water health-preservation solution by traditional biological technique
A technology of biotechnology and health care products, applied in the field of traditional Chinese medicine health food, to achieve the effects of eliminating excess absorption, shortening cultivation time, and simplifying the preparation process
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[0015] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0016] The raw material formula is:
[0017] Hawthorn: digestion and accumulation, promoting qi and dispelling blood stasis, 10-15 grams, maximum dose not exceeding 30 grams
[0018] Jujube: tonify the middle and replenish qi, nourish blood and soothe the nerves, powerfully eliminate boredom, 6-10 grams
[0019] Garlic: detoxification, insecticide, swelling, dysentery, 5-10 grams
[0020] Chrysanthemum: evacuate wind-heat, calm liver-yang, clear liver and improve eyesight, clear heat and detoxify, 5-9 grams
[0021] Licorice root: reconcile various medicines, eliminate phlegm and relieve cough, cle...
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