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Equilibrium liquid

A technology of balance liquid and Lactobacillus acidophilus, applied in the field of balance liquid, can solve problems such as side effects, achieve the effects of inhibiting mold, enhancing the sensitivity of humoral immunity, and improving the body's immunity

Inactive Publication Date: 2019-07-30
山东远畴胜隆生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, no balance liquid made by fermentation has been found in the market. Most of them are synthesized in a certain proportion and have certain side effects.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0011] Embodiments of the invention.

[0012] 5 catties of yeast, 3 catties of Lactobacillus casei, and 2 catties of Lactobacillus acidophilus are fermented for 10 days and then filled. After natural sterilization, they can be packaged and put into storage.

[0013] The product obtained through this embodiment can inhibit the growth of mold and harmful bacteria, produce antibacterial factors, decompose glycogen to produce lactic acid, hydrogen peroxide and various antimicrobial factors, and can regulate the aerobic bacteria and anaerobic bacteria in human skin and mucous membranes from many aspects. The proportion of oxygen bacteria maintains the balance of flora in human skin and mucous membranes, removes negative charges and free radicals in cells, stimulates humoral immune B lymphocytes, enhances the sensitivity of humoral immunity, improves the body's immunity, and reduces the adhesion of necrotic cells , the effect of expelling necrotic cells on human skin and mucous memb...

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PUM

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Abstract

Disclosed is a preparation process of an equilibrium liquid. The product is obtained by fermenting lactobacillus plantarum, lactobacillus casei and lactobacillus acidophilus. The preparation process adopts a fermentation process and has the advantages that the growth of mold and harmful bacteria is inhibited, antibacterial factors are generated to decomposes glycogen to generate lactic acid, hydrogen peroxide and various anti-microbial factors, the ratio of aerobic bacteria to anaerobic bacteria in the skin and mucous membranes of the human body can be adjusted from various aspects, the balance of floras in the skin and mucous membranes of the human body is maintained, negative charges and free radicals in cells are removed, humoral immunity B lymphocytes are stimulated, the humoral immunity sensibility is improved, the body immunity is improved, the adhesion of necrotic cells is reduced, and the necrotic cells on the skin and mucous membranes of the human body are discharged.

Description

[0001] Technical field: [0002] The invention relates to a new preparation process of balance liquid. [0003] Background technique: [0004] At present, no balance liquid made by fermentation has been found on the market. Most of them are synthesized in a certain proportion and have certain side effects. [0005] The present invention aims to provide a process for making extremely simple balance liquid without any side effects. It is suitable for assembly line operation and can be processed in batches. In addition, this product is fermented with yeast, bifidobacteria, and lactobacillus acidophilus, and it is made by fermentation process. It has the effects of skin and mucous membrane care and maintenance, cleaning, sterilization, antibacterial and antipruritic. [0006] Invention content: [0007] The purpose of the present invention is to make full use of the fermentation process to obtain products by fermentation of Lactobacillus plantarum, Lactobacillus casei and Lactob...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/9728A61Q19/00A61P37/04
CPCA61K8/99A61K2800/85A61Q19/00
Inventor 孙洪军
Owner 山东远畴胜隆生物技术有限公司
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