Preparation method of concentrated fattening fodder for native cows

Abstract

The invention discloses a preparation method of concentrated fattening fodder for native cows. The raw materials are prepared from, by weight, 38-42 parts of corn, 8-12 parts of soybean meal, 8-12 parts of bran, 30-35 parts of oil bran, 2.8-3.2 parts of salt and 2.8-3.2 parts of baking soda. The method is characterized by comprising the following steps of A, grinding, wherein the corn is ground into powder to obtain corn powder; B, stirring, wherein the corn powder, the soybean meal, the bran, the oil bran, the salt and the baking soda are evenly mixed and stirred according to the proportion for obtaining the concentrated fattening fodder for the native cows. The prepared concentrated fodder is suitable for native cows, with the weight about 300 jin, in the fattening period, the growth speed of the native cows is increased, each native cow can grow by 30-40 jin every month, slaughter can be achieved within 3-5 months, the fattening effect is good, and the method is worthy of popularization.

Description

technical field [0001] The invention relates to a method for preparing a fattening concentrate, in particular to a method for preparing a soil cow fattening concentrate. Background technique [0002] Beef is one of the meat products that people eat daily. Beef has the functions of nourishing the middle and nourishing Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching thirst and saliva. Eating beef in cold winter has the effect of warming the stomach, which is a good tonic for cold winter; It is suitable for people who suffer from depression of central qi, shortness of breath, physical weakness, weak muscles and bones, anemia, long-term illness, and sallow complexion. Beef has many advantages, which makes beef more and more popular among people, and the breeding industry of local cows has also been rapidly developed. Development, the beef produced by native cows is also constantly satisfying people's lives. The key ...

AI Technical Summary

Problems solved by technology

[0002] Beef is one of the meat products that people eat daily. Beef has the functions of nourishing the middle and nourishing Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching thirst and saliva. Eating beef in cold winter has the effect of warming the stomach, which is a good tonic for cold winter; It is suitable for people who suffer from depression of central qi, shortness of breath, physical weakness, weak muscles and bones, anemia, long-term illness, and sallow complexion. Beef has many advantages, which makes beef more and more popular among people, and the breeding industry of local cows has also been rapidly developed. Development, the beef produced by native cows is also constantly satisfying people's lives. The key to the breeding of native cows is the feed, especially in the fattening period of native cows. During the fattening period, it is necessary to ensure that the intake of native cows meets their needs The fast-growing nutrients can not only ensure the healthy growth of native cows, but also ensure the meat quality of native cows, and then achieve the economic benefits of breeding native cows. At present, there is no special breeding of native cows during the fattening period on the market. Feed, ordinary feed is not effective in the fattening period of the native cows, the fattening of the native cows is not fast, and cannot meet the nutritional food intake requirements of the native cows, and the native cows in the fattening period do not like to eat, eat The amount is small, it is difficult to achieve the effect of fattening native cows, and it also affects the normal breeding of native cows