Composite probiotic composition and application thereof
A technology of compound probiotics and probiotics, applied in the fields of application, lactobacillus, food science, etc., can solve problems such as destroying the balance of oral microorganisms, achieve the effects of improving intestinal discomfort symptoms, promoting proliferation, and solving health conditions
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Embodiment 1
[0069] A probiotic solid beverage capable of dually regulating oral cavity and intestinal health, consisting of the following raw materials in parts by weight:
[0070]
[0071] Preparation method: Control the ambient temperature at 20±2°C and the relative humidity at 30%-35% during material weighing and production. When mixing, first mix the probiotic powder (Brady's yeast CNCM-I-1019, Lactobacillus helveticus Rosell-52, Lactobacillus rhamnosus Rosell-11, Bifidobacterium animalis LAFTI B94, Bifidobacterium infantis HA-116) Mix evenly with prebiotics (resistant dextrin, inulin, xylo-oligosaccharide), fruit powder (strawberry juice powder), and flavoring agents (strawberry essence, sucralose) in gradients. Packed into 2g / bag, the concentration of live bacteria is not less than 1×10 10 cfu / g probiotic solid drink.
[0072] Dissolve in a small amount of warm water (below 40°C) and take it. Take it immediately after opening. It is recommended to take it before or with meals e...
Embodiment 2
[0074] A mouth-dissolving probiotic solid beverage with double regulation of oral cavity and intestinal health, which consists of the following raw materials in parts by weight:
[0075]
[0076] Preparation method: pass sugar alcohol (erythritol, xylitol) through 80-mesh sieve, and then dry at low temperature until the moisture content is below 3%. During weighing and production, the ambient temperature is controlled at 20±2°C, and the relative humidity is 30%-35%. When mixing, first mix the probiotic powder (Brady's yeast CNCM-I-1019, Lactobacillus helveticus Rosell-52, Lactobacillus plantarum Rosell-1012, Bifidobacterium longum Rosell-175) evenly, and then mix it with prebiotics (oligomeric Fructose, galacto-oligosaccharide), fruit powder (green kumquat juice powder), filler (corn starch) are mixed evenly according to the gradient, and finally mixed with sugar alcohol evenly. Packed into 2g / bag, the number of live bacteria is not less than 6×10 9 cfu / g probiotic solid ...
Embodiment 3
[0079] A probiotic solid beverage capable of dually regulating oral cavity and intestinal health, consisting of the following raw materials in parts by weight:
[0080]
[0081]
[0082]Preparation method: pass sugar alcohol (erythritol, maltitol) through 80-mesh sieve, and then dry at low temperature until the water content is below 3%. During weighing and production, the ambient temperature is controlled at 20±2°C, and the relative humidity is 30%-35%. When mixing, first mix the probiotic powder (Brady's yeast CNCM-I-1019, Lactobacillus rhamnosus Rosell-343, Lactobacillus helveticus LAFTI L10, Bifidobacterium bifidum Rosell-71) evenly, and then mix it with prebiotics ( Stachyose, isomaltooligosaccharide, trehalose), fruit powder (lemon juice powder), bulking agent (corn starch) are mixed evenly according to the gradient, and finally mixed with sugar alcohol evenly. Packed into 2g / bag, the number of live bacteria is not less than 1.5×10 10 cfu / g probiotic solid drink....
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