Raw vegetable processing boiling device for fast food restaurant

Abstract

The invention discloses a raw vegetable processing heating device for a fast food restaurant. The raw vegetable processing heating device structurally comprises a vegetable boiling device, a vegetablecontaining pot, a handle, a pot cover and a feeding mechanism, wherein the vegetable boiling device is composed of a device body, a vegetable boiling chamber, a water guiding mechanism, a heating chamber, a heater and a cover clamping machine; raw vegetables are placed in the vegetable boiling device and pushed to the feeding mechanism through a water blocking plate on the water guiding mechanism, the water guiding mechanism conveys the hot water in the heating chamber into the vegetable boiling chamber to rapidly boil the raw vegetables, then a control panel controls the feeding mechanism tofish the raw vegetables out of the hot water to avoid damage to nutrient substances in the raw vegetables, the heater continuously heats the hot water, and thus heat insulation of the raw vegetablescan be conducted through the generated vapor. The raw vegetable processing boiling device can rapidly boil the raw vegetables, conduct heat insulation and avoid the situation that the nutrient value of the vegetables is reduced due to overheating.

Description

technical field [0001] The invention relates to the field of vegetable processing devices, in particular to a lettuce processing and blanching device for fast food restaurants. Background technique [0002] Lettuce is a vegetable with high dietary fiber and other nutrients. Vitamin E and carotene in lettuce can protect eyes, maintain normal vision, relieve dry eyes and fatigue, so it is often included in the menu of some fast food restaurants , Lettuce is blanched faster, freshly cooked has higher nutritional value, and tastes better, but fast food restaurants usually have a lot of people, and fresh cooking will cause the fast food restaurant staff to not serve the food in time. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention is realized through the following technical solutions: a lettuce processing scalding device in a fast food restaurant, the structure of which includes a scalding device, a stocking pot, a handle, a...

AI Technical Summary

Problems solved by technology

[0002] Lettuce is a vegetable with high dietary fiber and other nutrients. Vitamin E and carotene in lettuce can protect eyes, maintain normal vision, relieve dry eyes and fatigue, so it is often included in the menu of some fast food restaurants , the lettuce is blanched faster, freshly cooked has higher nutritional value and tastes better, but fast food restaurants usually have a lot of people, freshly cooked will cause the fast food restaurant staff to not serve the food in time

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