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Black plant small molecule peptide full-nutrient meal replacement powder and preparation method thereof

A technology of black plants and small molecular peptides, applied in the food field, can solve the problems of lack of research on full-nutrition meal replacement foods, and achieve the effects of slowing down the protein consumption rate, easy digestion and absorption, and simplifying the production process

Pending Publication Date: 2019-07-19
JILIN PROVINCE TEYIFOOD BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No research has been done on whole-nutrition meal replacement foods

Method used

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  • Black plant small molecule peptide full-nutrient meal replacement powder and preparation method thereof

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preparation example Construction

[0028] The method for preparing the full-nutrition meal replacement powder of the present invention is simple, easy to operate, effectively simplifies the production process, maintains the nutritional value of the product to the greatest extent, increases the stability of the protein system, and can effectively prolong the shelf life through vacuum packaging. Meet the needs of industrial production.

[0029] In steps (1), (2) and (3), the dry mixing of the nutritional base powder is carried out in a dry blender, the speed of the dry blender is 1500-2000r / min, and the time is 10-20 minutes. So as to ensure that the raw materials are mixed quickly and evenly.

[0030] In step (3), the particle diameter of the mixed dry powder is controlled below 600 μm. There are many kinds of powders in this system. In order to ensure the solubility of the product, the particle diameter is controlled below 600 μm to ensure a better dissolution effect of the product.

[0031] In step (3), the ...

Embodiment 1

[0034] A black plant small molecule peptide full-nutrition meal replacement powder, the meal replacement powder contains the following raw materials in parts by mass: 100 parts of black sesame, 100 parts of black rice, 100 parts of black beans, 100 parts of black wolfberry, 100 parts of black peanuts, and 100 parts of black fungus 100 parts of black mulberries, 100 parts of concentrated milk protein, 100 parts of crystalline fructose, 100 parts of mixed fruit and vegetable powder, 10 parts of multivitamins, 10 parts of compound minerals, 50 parts of chicken powder, 50 parts of beef powder, and 100 parts of konjac powder.

[0035] The preparation method of described complete nutrition meal replacement powder comprises the following steps:

[0036] (1) Fermenting the black sesame, black rice, black beans, black wolfberry, black peanuts, black fungus, and black mulberry of the mass parts by AtD-SAT transgenic yeast strain, adding papain for enzymolysis of the above-mentioned black...

Embodiment 2

[0042] A black plant small molecule peptide full-nutrition meal replacement powder, which contains the following raw materials in parts by mass: 80 parts of black sesame, 80 parts of black rice, 80 parts of black beans, 80 parts of black wolfberry, 80 parts of black peanuts, and 80 parts of black fungus 80 parts of black mulberries, 80 parts of concentrated milk protein, 80 parts of crystalline fructose, 80 parts of mixed fruit and vegetable powder, 9 parts of multivitamins, 9 parts of compound minerals, 40 parts of chicken powder, 40 parts of beef powder, and 120 parts of konjac powder.

[0043] The preparation method of described complete nutrition meal replacement powder comprises the following steps:

[0044] (1) Fermenting the black sesame, black rice, black beans, black wolfberry, black peanuts, black fungus, and black mulberry of the mass parts by AtD-SAT transgenic yeast strain, adding papain for enzymolysis of the above-mentioned black plants, enzymolysis After the pr...

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Abstract

The present invention provides black plant small molecule peptide full-nutrition meal replacement powder and a preparation method thereof. The meal replacement powder comprises the following raw materials in parts by mass: 60-100 parts of black sesame seeds, 60-100 parts of black rice, 60-100 parts of black beans, 60-100 parts of lycium ruthenicum fruits, 60-100 parts of black peanuts, 60-100 parts of black fungus, 60-100 parts of black mulberries, 60-100 parts of concentrated milk proteins, 60-100 parts of crystalline fructose, 60-100 parts of mixed fruit and vegetable powder, 6-10 parts of multivitamins, 6-10 parts of multi-minerals, 10-50 parts of chicken powder, 10-50 parts of beef powder and 100-200 parts of konjac flour. The meal replacement powder meets daily nutritional requirements of human body, achieves effects of slowing rate of protein consumption, controlling diets, reducing body weight, improving sleep, relieving dryness of eyes, preventing fatigue, etc., and the preparation method effectively simplifies production processes, maintains product nutritional value and increases stability of a protein system.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a black plant small molecule peptide full-nutrition meal replacement powder and a preparation method thereof. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals and beans, supplemented by edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect and convenient consumption. [0003] At present, various types of weight-loss meal replacement powders have been developed on the market, mainly through the following two methods to achieve the purpose of weight control. One is to add dietary fiber, peptides, polysaccharides, fractionated vegetable oil and other substances to the product. By using the swelling effect of the above substances, and inhibiting the site of satiety in the digestive ileum in the small intesti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L25/00A23L11/00A23L31/00A23L19/00A23L33/00A23L29/00
CPCA23L7/104A23L25/40A23L31/00A23L19/09A23L33/00A23L29/06A23L29/065A23V2002/00A23L11/50A23V2200/332A23V2250/76
Inventor 赵海峰韩璐李婉南韩葳葳高波付学奇
Owner JILIN PROVINCE TEYIFOOD BIOTECH CO LTD
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