Sea salt caramel melon seeds made through natural sweetening agent and preparing method of melon seeds

Abstract

The invention discloses sea salt caramel melon seeds made through a natural sweetening agent and a preparing method of the melon seeds. The sea salt caramel melon seeds are prepared from melon seeds,water, sea salt, brown sugar, white granulated sugar, thaumatin, stevioside, essence, Sichuan peppers, anise, cassia bark, fructus amomi rotundus, flos caryophyllata, cortex cinnamomi, fennel, fructusamomi rotundus and liquorice root. The prepared sea salt caramel melon seeds are all made of natural raw materials and do not contain any chemical synthesis components, the sea salt is adopted, and the sea salt caramel melon seeds do not contain any anti-hardening agent, and are healthy to the human body; moreover, the melon seeds prepared by means of the method are fragrant, crispy, tasty, goodin mouthfeel and rich in nutrient and have a special flavor of caramel. By means of the preparing method, the fragrance of the melon seeds can be added, it can also be guaranteed that nutritional ingredients in the melon seeds cannot run off, and the peroxide value, acid value and sulfur dioxide content are low; hulls covering the surfaces of the prepared melon seeds have good integrity and smoothness, and hulling is easy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to sea-salted caramelized melon seeds made with natural sweeteners and a preparation method thereof. Background technique [0002] There are many types of melon seeds, such as sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds, etc. The melon seeds we usually refer to are the fruits of sunflowers, that is, sunflower seeds, which are rich in nutrients. Attractive aroma, rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium, vitamin E, vitamin B1 and other nutrients, sunflower seeds are the best among melon seeds, rich in unsaturated fatty acids, Multivitamins and trace elements are indispensable snacks in people's life. At present, the processing technology of melon seeds mainly includes light melon seeds directly fried, such as plain melon seeds...

AI Technical Summary

Problems solved by technology

[0003] Caramelized melon seeds currently on the market are made of mineral salt plus synthetic sweeteners such as sodium saccharin, acesulfame potassium, cyclamate, and AK sugar. None of the natural sweeteners are used, and the flavors are varied. There is no essence, and there are no relevant laws and regulations on natural essence in my country. The existing essence is artificially synthesized. Long-term intake of a large amount of human body is harmful to the body, and most of the existing melon seeds use mineral salt. Ingestion of large amounts is harmful to the human body

In addition, the main quality problem of existing melon seeds is that the peroxide value exceeds the standard. The peroxide value exceeds the standard, which not only leads to the deterioration of food flavor, but also causes accelerated aging of the human body, increases the probability of cardiovascular disease, and seriously affects the quality and shelf life of the product.

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