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Ready-to-eat high-dietary-fiber passion fruit flavored sweet dumplings and preparation method thereof

A technology of high dietary fiber and passion fruit soup, which is applied in food science, food ingredients, food coating, etc., can solve the problems of low utilization rate of processing by-products and low processing ratio, so as to improve the utilization rate of by-products, improve transparency, The effect of improving taste

Pending Publication Date: 2019-07-05
YULIN NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, passion fruit in my country is mainly eaten fresh, and the processing ratio is extremely low, and the primary processing is the main one, and the utilization rate of processing by-products is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A high dietary fiber instant passion fruit glutinous rice balls, comprising dough and fillings, the fillings comprising the following raw materials in parts by weight: 50 parts of passion fruit mesocarp, 16.5 parts of water, 20 parts of white sugar, 25 parts of passion fruit juice , 0.1 part of phosphorylated distarch phosphate, 3 parts of pregelatinized starch.

[0031] The leather material comprises the following raw materials in parts by weight: 50 parts of glutinous rice flour, 33 parts of indica rice flour, 5 parts of passion fruit mesocarp powder, 2 parts of hydroxypropyl distarch phosphate, 30 parts of white granulated sugar powder, and 60 parts of water , 5 parts of edible oil, 0.3 part of monoglyceride, and 0.2 part of phosphate.

[0032] The preparation method of above-mentioned high dietary fiber instant passion fruit glutinous rice balls comprises the following steps:

[0033] (1) Passion fruit is divided into two along the longitudinal diameter of the frui...

Embodiment 2

[0040] The difference from Implementation 1 is that the filling includes the following raw materials in parts by weight: 40 parts of passion fruit mesocarp, 15 parts of water, 15 parts of white sugar, 20 parts of passion fruit juice, phosphorylated distarch phosphate 0.1 part, 1 part of pregelatinized starch.

[0041] The skin material comprises the following raw materials in parts by weight: 45 parts of glutinous rice flour, 30 parts of indica rice flour, 2 parts of passion fruit mesocarp powder, 1 part of hydroxypropyl distarch phosphate, 20 parts of white granulated sugar powder, and 50 parts of water , 3 parts of edible oil, 0.1 part of monoglyceride, and 0.1 part of phosphate.

Embodiment 3

[0043] The difference from Implementation 1 is that the filling includes the following raw materials in parts by weight: 60 parts of passion fruit mesocarp, 20 parts of water, 25 parts of white sugar, 30 parts of passion fruit juice, phosphorylated distarch phosphate 0.3 parts, 5 parts of pregelatinized starch.

[0044] The skin material comprises the following raw materials in parts by weight: 55 parts of glutinous rice flour, 40 parts of indica rice flour, 7 parts of passion fruit mesocarp powder, 5 parts of hydroxypropyl distarch phosphate, 40 parts of white granulated sugar powder, and 70 parts of water , 8 parts of edible oil, 0.5 part of monoglyceride, and 0.5 part of phosphate.

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PUM

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Abstract

The invention relates to the field of nutritious foods, particularly discloses ready-to-eat high-dietary-fiber passion fruit flavored sweet dumplings and a preparation method thereof and aims to solvetechnical problems of inconvenience in carrying and eating of traditional sweet dumplings and low utilization rate of passion fruit byproducts. The ready-to-eat high-dietary-fiber passion fruit flavored sweet dumplings comprise a wrapper material and filling. The filling is prepared from, by weight, 40-60 parts of passion fruit mesocarps, 15-20 parts of water, 15-25 parts of white granulated sugar, 20-30 parts of passion fruit juice, 0.1-0.3 part of phosphated distarch phosphate and 1-5 parts of pregelatinized starch. The preparation method includes steps: well mixing the raw materials according to a formula, making dough, and making wrappers; well mixing the raw materials according to a formula to obtain the filling; wrapping the filling with the prepared wrappers to obtain the ready-to-eat high-dietary-fiber passion fruit flavored sweet dumplings. By the passion fruit flavored sweet dumplings, high-value green processing of passion fruits is promoted while diversification of the sweet dumplings is realized.

Description

technical field [0001] The invention relates to nutritious food and a preparation method thereof, more specifically, to an instant high dietary fiber passion fruit glutinous rice ball and a preparation method thereof. Background technique [0002] Tangyuan, also called Yuanxiao, is a traditional snack made from glutinous rice, sugar and oil and other raw materials, and stuffed with sugar, grains or jam. The main raw material of glutinous rice balls is glutinous rice, with a certain amount of white sugar and oil added. It has high calories and low dietary fiber content. It is a typical high-glycemic index food and should not be eaten too much. A certain amount of dietary fiber is strengthened in the glutinous rice ball skin to control the postprandial blood sugar of the glutinous rice balls, which is beneficial to human health. Traditional glutinous rice balls need to be frozen and preserved, and heat processing is required for eating, which is not easy to carry and eat. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P20/25A23L19/00A23L33/10A23L29/00A23L29/30
CPCA23L7/10A23P20/25A23L19/09A23L33/10A23L29/015A23L29/05A23L29/035A23L29/30A23V2002/00A23V2200/328A23V2200/14A23V2250/5118A23V2250/192A23V2250/1618
Inventor 汪磊宁芯杨波谭明雄罗志辉陈渊曾楚杰
Owner YULIN NORMAL UNIVERSITY
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