Self-cleaning reaction kettle for processing chocolate sugar

Abstract

The invention discloses a self-cleaning reaction kettle for processing chocolate sugar. The self-cleaning reaction kettle comprises a base and a kettle body; universal wheels are arranged under the base; fixing plates are respectively arranged on the left side and the right side of the base; each fixing plate is penetrated by a fixing column; the tower end of each fixing column is provided with asucker; a groove is formed in the upper side of the base; a damping pad is arranged in the groove; the upper side of the damping pad is also provided with a groove; a supporting plate is arranged in the groove of the damping pad; the upper side of the supporting plate is provided with supporting columns; the lower end of the kettle body is arranged on the supporting columns; a liquid collecting tank is arranged at the lower end of the outer side of the kettle body; the liquid collecting tank is provided with a liquid outlet; a fixing frame is arranged on one supporting column; a collecting bottle is arranged on the fixing frame; a positioning device is arranged at the lower end of the kettle body; a motor is arranged at the lower end of the positioning device; a rotating shaft extending into the kettle body is arranged at the output end of the motor; the rotating shaft is further symmetrically provided with two groups of connecting rods; and a cleaning brush is connected to the tail end of each connecting rod. The self-cleaning reaction kettle is simple in structure, is convenient to use, is convenient to move, can be cleaned automatically, has good temperature performance and hasa long service life.

Description

technical field [0001] The invention relates to the technical field of reaction devices, in particular to a self-cleaning reaction kettle for chocolate candy processing. Background technique [0002] Chocolate, also known as chocolate, is a type of candy made from cocoa bean products as the main raw material. Tan is shiny, delicate and smooth taste, special aroma, high calorific value, rich nutritional value, easy to be digested and absorbed by the human body. Chocolate candies contain high fat, high protein, high sugar, and high calories. The melting point of cocoa butter is close to human body temperature. Cocoa beans are also rich in vitamins and trace amounts of theobromine. Grinding particles are highly emulsified to form good color, aroma and taste, making chocolate candies have high nutritional value and are easily digested and absorbed. The reactor is a common equipment in the chocolate processing industry. In order to speed up the mixing speed in the reactor, some...

AI Technical Summary

Problems solved by technology

Because the process parameters are not set well or due to operational errors during the feeding process, it is easy to cause the liquid to overflow from the kettle body during the stirring process, and flow down along the kettle body, thereby invading the motor at the bottom of the kettle, causing the motor to be short-circuited and burned

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