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Low-sugar DHA gel candy for improving memory and enhancing immunity

A technology for enhancing immunity and gel candy, which is applied in confectionery, confectionery industry, food science, etc. It can solve the problem that there is no research data on avoiding dental caries, no one studies the influence of product quality on the preparation process steps, and does not involve the stability of candies Research and other issues to achieve the effects of shortening the preparation time, stabilizing the content of α-linolenic acid, and improving immunity

Inactive Publication Date: 2019-06-28
江西美好时光生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Chinese patent CN108813071A discloses a non-cariogenic nutritional soft candy rich in DHA, which avoids dental caries through the use of isomaltulose and maltitol liquid; but this patent does not involve the stability research of the prepared candy, nor does it prevent dental caries research data, and the preparation process is very conventional
[0005] The preparation methods of wall materials and core materials in the prior art are very conventional, and no one has studied the influence of preparation process steps on product quality

Method used

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  • Low-sugar DHA gel candy for improving memory and enhancing immunity
  • Low-sugar DHA gel candy for improving memory and enhancing immunity
  • Low-sugar DHA gel candy for improving memory and enhancing immunity

Examples

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Effect test

Embodiment 1

[0040] A low-sugar DHA gel candy for improving memory and enhancing immunity. The raw materials for its preparation include: 250g of DHA algae oil, 150g of linseed oil, 100g of perilla seed oil, 100g of gelatin, 8g of maltitol, 40g of glycerin, and 19g of acetate starch , sorbitol 12g, trehalose 15g, food flavor 3g, steviol glycoside 0.3g. Its preparation steps include:

[0041]S1. Put glycerin and water into the glue tank according to the mass ratio of 1:1, heat to 70°C, stir at a speed of 60r / min, put in gelatin, after adding, continue to stir for 30min, add half of the amount of trehalose in the formula, Stirring was continued for 15 min to obtain a gelatin solution.

[0042] S2. Take the formula amount of sorbitol and maltitol, mix them, add water with a volume 5 times the total mass of sorbitol and maltitol, and stir at 80r / min for 15min; then add the remaining trehalose and the formula amount of steviol glycoside and food flavor, and continue to stir for 15 minutes to ...

Embodiment 2

[0047] A low-sugar DHA gel candy for improving memory and enhancing immunity. The raw materials for its preparation include: 250g of DHA algae oil, 150g of linseed oil, 100g of perilla seed oil, 150g of gelatin, 12g of maltitol, 80g of glycerin, and 17g of acetate starch , sorbitol 10g, trehalose 10g, food flavor 5g, steviol glycoside 0.4g. Its preparation steps include:

[0048] S1. Put glycerin and water into the glue tank according to the mass ratio of 1:1, heat to 70°C, stir at a speed of 60r / min, put in gelatin, after adding, continue to stir for 30min, add half of the amount of trehalose in the formula, Stirring was continued for 15 min to obtain a gelatin solution.

[0049] S2. Take the formula amount of sorbitol and maltitol, mix them, add water with a volume 5 times the total mass of sorbitol and maltitol, and stir at 80r / min for 15min; then add the remaining trehalose and the formula amount of steviol glycoside and food flavor, and continue to stir for 15 minutes t...

Embodiment 3

[0054] A low-sugar DHA gel candy for improving memory and enhancing immunity. The raw materials for its preparation include: DHA algae oil 250g, linseed oil 150g, perilla seed oil 100g, gelatin 150g, maltitol 12g, glycerin 42g, acetate starch 17g , sorbitol 10g, trehalose 10g, food flavor 5g, steviol glycoside 0.4g. Its preparation steps include:

[0055] S1. Put glycerin and water into the plastic tank according to the mass ratio of 1:4, heat to 75°C, stir at a speed of 70r / min, put in gelatin, after adding, continue stirring for 40min, add half of the amount of trehalose in the formula, Stirring was continued for 20 min to obtain a gelatin solution.

[0056] S2. Take the formula amount of sorbitol and maltitol, mix them, add water with a volume 10 times the total mass of sorbitol and maltitol, and stir at 80r / min for 30min; then add the remaining trehalose and the formula amount of steviol glycoside and food flavoring, and continue to stir for 30 minutes to obtain a sugar ...

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Abstract

The invention belongs to the technical field of nutritional products, and particularly relates to a low-sugar DHA gel candy for improving memory and enhancing immunity. The candy is made from, by weight, 25 parts of DHA algal oil, 15 parts of linseed oil, 10 parts of perilla seed oil, 10-15 parts of gelatin, 0.8-1.2 parts of maltitol, 4.0-8.0 parts of glycerin, 1.7-1.9 parts of starch acetate, 1.0-1.2 parts of sorbitol, 1.0-1.5 parts of trehalose, 0.3-0.5 part of food flavor and 0.03-0.04 part of stevioside. By means of step-by-step mixing, carbohydrate gum liquid moderate in viscosity is obtained, the candy prepared from the carbohydrate gum liquid and sandwich hydraulic pills is good in stability and high in yield, the contents of DHA and alpha-linolenic acid are stable, and the effectsof enhancing the immunity and improving the memory are good.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a low-sugar DHA gel candy for improving memory and strengthening immunity. Background technique [0002] The candy industry is one of the traditional food industries in China. Most people, especially children, like to eat candy. Adding functional nutritional elements to candy has become a development trend of candy. DHA is the unsaturated fatty acid docosahexaenoic acid, which is a major nutrient for the growth and maintenance of nervous system cells. It plays a very important role in the development of the brain and visual system of fetuses, infants, children, and adolescents. It contains DHA Candies or nutritional products are hot spots of research. [0003] Chinese patent CN108813071A discloses a non-cariogenic nutritional soft candy rich in DHA, which avoids dental caries through the use of isomaltulose and maltitol liquid; but this patent does not i...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/40A23G3/42A23G3/44
Inventor 付科军胡海青李伟佳
Owner 江西美好时光生物科技有限公司
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