Lycii fructus and flos chrysanthemi medicinal tea and preparation method thereof
A technology of Chinese wolfberry chrysanthemum and herbal diet, which is applied in tea treatment before extraction, etc., can solve problems such as unguaranteed health-preserving functions, side effects, compatibility conflicts, etc., and achieve the effects of avoiding blackening of stamens, convenient consumption of the product, and simple preparation method
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Embodiment 1
[0022] A kind of Chinese wolfberry chrysanthemum herbal tea, said medicinal food combination includes the following raw materials in parts by weight: 70 parts of wolfberry, 90 parts of chrysanthemum, and 60 parts of black tea.
[0023] The present invention also provides a preparation method of wolfberry chrysanthemum herbal tea, comprising the following steps:
[0024] (1) Wash and dry the chrysanthemums, then spread them evenly in the drying room with the pedicles facing down, and bake in 3 stages, the first baking time is 20-30 hours, and the temperature of the drying room is controlled at 30-40°C, the humidity is controlled at 40-45%, until the water content of the chrysanthemum does not exceed 70%, the second baking time is 25-28 hours, the temperature of the drying room is controlled at 40-50°C, and the humidity is controlled at 30-35%, until the water content of the chrysanthemum does not exceed 40%. The third baking time is 22-26 hours. When the amount of water does n...
Embodiment 2
[0028] A medicinal tea of wolfberry and chrysanthemum, said medicinal diet combination comprises the following raw materials in parts by weight: 75 parts of wolfberry, 100 parts of chrysanthemum, and 50 parts of black tea.
[0029] The present invention also provides a preparation method of wolfberry chrysanthemum herbal tea, comprising the following steps:
[0030] (1) Wash and dry the chrysanthemums, then spread them evenly in the drying room with the pedicles facing down, and bake in 3 stages, the first baking time is 20-30 hours, and the temperature of the drying room is controlled at 30-40°C, the humidity is controlled at 40-45%, until the water content of the chrysanthemum does not exceed 70%, the second baking time is 25-28 hours, the temperature of the drying room is controlled at 40-50°C, and the humidity is controlled at 30-35%, until the water content of the chrysanthemum does not exceed 40%. The third baking time is 22-26 hours. When the amount of water does not...
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