Gold tea cake pressing device

A gold and rotating device technology, applied in the direction of tea substitutes, etc., can solve the problems of manual feeding, low production efficiency, and many human operation factors, and achieve quantitative stability, high production efficiency, and simple operation.

Pending Publication Date: 2019-06-25
江苏珍香生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the traditional cake press machines are produced by a single mold, the production efficiency is low, and the production process is manual feeding, there are many human operation factors, the quality control of the cake press is unstable, resulting in unstable production quality of golden tea cake

Method used

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Embodiment Construction

[0012] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0013] Such as figure 1 with 2 Shown a kind of gold tea cake press device, comprises base mold base 1, base mold base rotating device 2, lower mold 3, upper mold 4, the compression cylinder 5 that is connected with upper mold 4, guide rod 6, feed hopper 7, Scraper 8, the lower mold 3 is three, evenly arranged on the same circumference of the bottom mold base 1, one of the lower mold 3 corresponds to the position of the upper mold 4, and the next lower mold 3 in the clockwise direction is fed to the hopper 7 Correspondingly, the next lower mold 3 corresponds to the position of the scraper plate 8, and the rotation beat of the bottom mold base rotating device per cycle is 60 °, 60 °, 120 °, 120 °. There are two guide rods 6 arranged on both sides of the compression cylinder 5 . The distance between the bottom edge of the scraper plate 8 and the upper e...

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PUM

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Abstract

The invention belongs to the field of tea production and processing, and particularly relates to a gold tea cake pressing device, the device comprises a bottom mold base, a bottom mold base rotating device, lower molds, an upper mold, a pressing cylinder connected with the upper mold, a guiding rod, a loading hopper, and a scrapping plate, the number of the lower molds is three, the lower molds are uniformly disposed on the same circumference of the bottom mold base, wherein one lower mold corresponds to the upper mold, the next lower mold in the clockwise direction corresponds to the openingof the loading hopper, and the next lower mold corresponds to the position of the scrapping plate, the rotation tempo of the bottom mold base per cycle is 60 DEG, 60 DEG, 120 DEG, and 120 DEG. Compared with the prior art, the device has the advantages that the operation is simple, each cake has stable quantification, the operation is safe and the production efficiency is high.

Description

technical field [0001] The invention belongs to the field of tea production and processing, and in particular relates to a gold tea cake pressing device. Background technique [0002] Golden tea is a plant of the family Wintersweet. Its scientific name is Willow-leaved Wintersweet. It has high content of theanine. During the later storage of tea cakes made from golden tea, the tea leaves will automatically oxidize, and the polyphenols in the tea will be enzymatically catalyzed. Oxidation produces aroma. After pressing the cake, these aromas can be better maintained and emitted slowly. Therefore, golden tea cake is a kind of tea that can be preserved for a long time. Most of the traditional cake press machines are produced by a single mold, the production efficiency is low, and the production process is manual feeding, there are many human operation factors, the quality control of the cake is unstable, resulting in the instability of the production quality of golden tea cake....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 熊金芳吴彦稷
Owner 江苏珍香生态农业科技有限公司
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