Formula feed for pig fattening period and preparation method thereof
A technology for compound feed and fattening period, applied in the field of pig feed, can solve the problems of slow weight gain, low feed conversion rate, overfat carcass of fattening pigs, etc. Effect
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[0049] The preparation method of the pig fattening period compound feed, comprises the steps:
[0050] Step 1. Heat-treat the rice bran, distiller's grains, rapeseed cake and bean cake at 105°C for 4 hours. After cooling, crush them through a 60-mesh sieve to obtain a pretreated base material;
[0051] Heat treatment causes changes in the molecular structure of the protein in the base material (rice bran, distiller's grains, rapeseed cake and bean cake) and other substances (such as the peak area ratio of the amide I band to the amide II band and the peak height ratio of α-helix and β-sheet) Change the protein solubility and the utilization of protein molecular structure by gastrointestinal microorganisms and proteolytic enzymes, thereby improving the small intestine digestibility of crude protein and improving the digestion and absorption of crude protein by pigs;
[0052] Step 2. Fully mix the fermented corn germ meal, pretreated base material, fish meal, meat and bone meal,...
Embodiment 1
[0055] Pig fattening compound feed is made of the following raw materials by weight: 40 parts of fermented corn germ meal, 20 parts of rice bran, 15 parts of distiller's grains, 10 parts of rapeseed cake, 10 parts of bean cake, 12 parts of Chinese herbal medicine preparation, 5 parts of fish meal, 4 parts of meat and bone meal, 7 parts of corn oil, 1 part of table salt, 1 part of green tea powder, 0.8 parts of fermented polysaccharide, and a small amount of additives;
[0056] The preparation method of the pig fattening period compound feed, comprises the steps:
[0057] Step 1. Heat-treat the rice bran, distiller's grains, rapeseed cake and bean cake at 105°C for 4 hours. After cooling, crush them through a 60-mesh sieve to obtain a pretreated base material;
[0058] Step 2. Fully mix the fermented corn germ meal, pretreated base material, fish meal, meat and bone meal, corn oil, salt, green tea powder, fermented polysaccharide and additives, and process the evenly mixed feed...
Embodiment 2
[0061] The pig fattening period compound feed is made of the following raw materials by weight: 45 parts of fermented corn germ meal, 25 parts of rice bran, 18 parts of distiller's grains, 12 parts of rapeseed cake, 13 parts of bean cake, 14 parts of Chinese herbal medicine preparation, 6 parts of fish meal, 5 parts of meat and bone meal, 8 parts of corn oil, 1.5 parts of table salt, 1.5 parts of green tea powder, 1 part of fermented polysaccharide, and a small amount of additives;
[0062] The preparation method of the pig fattening period compound feed, comprises the steps:
[0063] Step 1. Heat-treat the rice bran, distiller's grains, rapeseed cake and bean cake at 105°C for 4 hours. After cooling, crush them through a 60-mesh sieve to obtain a pretreated base material;
[0064] Step 2. Fully mix the fermented corn germ meal, pretreated base material, fish meal, meat and bone meal, corn oil, salt, green tea powder, fermented polysaccharide and additives, and process the eve...
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