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Meat duck functional feed and processing method thereof

A technology of functional feed and processing method, applied in food processing, animal feed, animal feed, etc., can solve the problems of consumer health threats, unbalanced nutritional needs, reduced duck meat quality, etc., to improve intestinal function and promote development. , Improve the effect of disease resistance

Inactive Publication Date: 2019-06-14
HUAIYIN INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, problems such as high incidence of meat ducks and unbalanced nutritional needs in breeding are more prominent, which brings difficulties to farmers
Therefore, in order to reduce the incidence of meat ducks, some feed processing enterprises have added a large amount of antibiotics, resulting in a serious problem of drug residues in duck meat, reducing the quality of duck meat, and bringing health threats to consumers.

Method used

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  • Meat duck functional feed and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 30 parts of corn flour, 15 parts of soybean cake, 20 parts of sorghum flour, 15 parts of wheat bran, 5 parts of fish protein powder, 0.5 parts of salt, 1 part of calcium bicarbonate, 1.5 parts of commercially available premix, 25 parts of health care A powder, 4 parts of health care B powder, of which,

[0022] Preparation of health-care powder A: Select fresh mussels, wash them, take the meat, mix 20 parts of mussel meat with 80 parts of ice-water mixture, crush, make pulp, pour into a sandwich pot, add 40 parts of drinking water, and heat to 40 ℃, add 0.02 parts of complex protease, degrade for 6 h, raise the temperature to 90 °C, keep warm for 10 min, add 2 parts of attapulgite, 8 parts of corn flour, and 2 parts of wheat bran in sequence, and stir evenly.

[0023] Preparation of health care B powder: Take 10 parts of ginger slices, 12 parts of licorice, 20 parts of barley germ, 8 parts of Citrus aurantium, 8 parts of Bupleurum, 8 parts of tangerine peel, 6 parts of ...

Embodiment 2

[0026] 35 parts of corn flour, 18.5 parts of soybean cake, 15 parts of sorghum flour; 12.5 parts of wheat bran, 4 parts of fish protein powder, 0.5 parts of table salt, 1.3 parts of calcium bicarbonate, 1.7 parts of commercial premix, 20 parts of health care A powder, 4.5 parts of health care B powder, wherein,

[0027] Preparation of health-care powder A: Select fresh mussels, wash them, take the meat, mix 20 parts of mussel meat with 90 parts of ice-water mixture, crush, make pulp, pour into a sandwich pot, add 45 parts of drinking water, and heat to 45 ℃, add 0.025 parts of complex protease, degrade for 5 hours, raise the temperature to 90 ℃, keep warm for 10 minutes, add 2.5 parts of attapulgite, 9 parts of corn flour, and 2.5 parts of wheat bran in sequence, and stir evenly.

[0028] Health B powder preparation: Take 9 parts of ginger slices, 10 parts of licorice, 22 parts of barley malt, 6.5 parts of Citrus aurantium, 9 parts of Bupleurum, 9 parts of tangerine peel, 5 pa...

Embodiment 3

[0031] 40 parts of corn flour, 22 parts of soybean cake, 10 parts of sorghum flour, 10 parts of wheat bran, 3 parts of fish protein powder, 0.5 parts of table salt, 1.5 parts of calcium bicarbonate, 2 parts of commercial premix, 15 parts of health care A powder, health care 5 parts of B powder, of which,

[0032] Preparation of health-care powder A: Select fresh mussels, wash them, take the meat, mix 20 parts of mussel meat with 100 parts of ice-water mixture, crush, make pulp, pour into a sandwich pot, add 50 parts of drinking water, and heat to 50 ℃, add 0.03 parts of complex protease, degrade for 4 h, raise the temperature to 90 °C, keep warm for 10 min, then add 3 parts of attapulgite, 10 parts of corn flour, and 3 parts of wheat bran in sequence, and stir evenly.

[0033] Health B powder preparation: Take 8 parts of ginger slices, 8 parts of licorice, 24 parts of barley germ, 5 parts of Citrus aurantium, 10 parts of Bupleurum, 10 parts of tangerine peel, 4 parts of Impera...

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Abstract

The invention discloses a meat duck functional feed and a processing method thereof. The feed is made of the following materials by weight: 30-40 parts of corn flour, 15-22 parts of soybean cake, 20-10 parts of sorghum powder, 10-15 parts of wheat bran, 3-5 parts of fish protein powder, 0.5 part of salt, 1-1.5 parts of calcium bicarbonate, 1.5-2 parts of commercially available premix, 15-25 partsof health A powder and 4-5 parts of health B powder. The meat duck fed with the feed is active in feeding, fast in growth, strong in immunity, low in incidence and obvious in economic benefit.

Description

technical field [0001] The invention belongs to the field of animal feed processing, and in particular relates to a meat duck functional feed and a processing method thereof. Background technique [0002] In recent years, the meat duck breeding industry has been developing rapidly. There are many kinds of meat duck feeding feeds on the market with different functions, which play a positive role in promoting the rapid development of the meat duck breeding industry. However, problems such as high incidence of meat ducks and unbalanced nutritional needs in breeding are more prominent, which brings difficulties to farmers. Therefore, in order to reduce the incidence of meat ducks, some feed processing enterprises have added a large amount of antibiotics, resulting in serious drug residues in duck meat, reducing the quality of duck meat and posing a health threat to consumers. There is an urgent need to provide a natural, nutritionally comprehensive and balanced meat duck feed i...

Claims

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Application Information

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IPC IPC(8): A23K10/22A23K10/30A23K10/37A23K20/147A23K20/163A23K20/22A23K20/24A23K20/28A23K50/75
CPCY02P60/87
Inventor 蒋长兴赵玉萍赵祥杰聂小宝
Owner HUAIYIN INSTITUTE OF TECHNOLOGY
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